Search Results for KOKU. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKOKU.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-26T20:49:14ZKokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Scienceent://SD_ILS/0/SD_ILS:6043302026-03-26T20:49:14Z2026-03-26T20:49:14ZAuthor Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8303-2">https://doi.org/10.1007/978-981-99-8303-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Koku in Food Science and Physiology Recent Research on a Key Concept in Palatabilityent://SD_ILS/0/SD_ILS:4844002026-03-26T20:49:14Z2026-03-26T20:49:14ZAuthor Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marketing higher education : understanding how to build and promote the university brandent://SD_ILS/0/SD_ILS:5924012026-03-26T20:49:14Z2026-03-26T20:49:14ZAuthor Koku, Paul Sergius, 1955- author.<br/>Preferred Shelf Number LB2342.82<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003160267">https://www.taylorfrancis.com/books/9781003160267</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dealing with disaster in Japan responses to the flight JL123 crashent://SD_ILS/0/SD_ILS:2611072026-03-26T20:49:14Z2026-03-26T20:49:14ZAuthor Hood, Christopher P. (Christopher Philip), 1971-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203804506">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>