Search Results for Kalite kontrolü - Narrowed by: GIDA -- MİKROBİYOLOJİ.
SirsiDynix Enterprise
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2024-11-08T22:45:40Z
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-11-08T22:45:40Z
2024-11-08T22:45:40Z
Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : principles and applications
ent://SD_ILS/0/SD_ILS:23850
2024-11-08T22:45:40Z
2024-11-08T22:45:40Z
Author Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Preferred Shelf Number QR 115 H23 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>