Search Results for Karger - Narrowed by: Complementary Medicine SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKarger$0026qf$003dSUBJECT$002509Subject$002509Complementary$002bMedicine$002509Complementary$002bMedicine$0026ps$003d300?dt=list 2026-01-13T14:13:07Z Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence ent://SD_ILS/0/SD_ILS:549061 2026-01-13T14:13:07Z 2026-01-13T14:13:07Z Author&#160;Simopoulos, A.P., editor.&#160;Cleland, L.G., editor.<br/>Preferred Shelf Number&#160;XX(549061.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plants in Human Health and Nutrition Policy ent://SD_ILS/0/SD_ILS:549113 2026-01-13T14:13:07Z 2026-01-13T14:13:07Z Author&#160;Simopoulos, A.P., editor.&#160;Gopalan, C., editor.<br/>Preferred Shelf Number&#160;XX(549113.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mediterranean Diets ent://SD_ILS/0/SD_ILS:548972 2026-01-13T14:13:07Z 2026-01-13T14:13:07Z Author&#160;Simopoulos, A.P., editor.&#160;Visioli, F., editor.<br/>Preferred Shelf Number&#160;XX(548972.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings ent://SD_ILS/0/SD_ILS:549160 2026-01-13T14:13:07Z 2026-01-13T14:13:07Z Author&#160;Walter, P., editor.&#160;Sandstr&ouml;m, B., editor.<br/>Preferred Shelf Number&#160;XX(549160.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>