Search Results for Karger - Narrowed by: Metabolism - Nutrition SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKarger$0026qf$003dSUBJECT$002509Subject$002509Metabolism$002509Metabolism$0026qf$003dSUBJECT$002509Subject$002509Nutrition$002509Nutrition$0026ic$003dtrue$0026ps$003d300? 2024-11-05T22:14:49Z Nutritional Care of Preterm Infants Scientific Basis and Practical Guidelines ent://SD_ILS/0/SD_ILS:324469 2024-11-05T22:14:49Z 2024-11-05T22:14:49Z Author&#160;Koletzko, B.<br/>Preferred Shelf Number&#160;ONLINE(324469.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02640-5">http://www.karger.com/?ISBN=978-3-318-02640-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Acute Topics in Sport Nutrition ent://SD_ILS/0/SD_ILS:330487 2024-11-05T22:14:49Z 2024-11-05T22:14:49Z Author&#160;Lamprecht, M.<br/>Preferred Shelf Number&#160;ONLINE(330487.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-8055-9992-4">http://www.karger.com/?ISBN=978-3-8055-9992-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional Coaching Strategy to Modulate Training Efficiency 75th Nestl&eacute; Nutrition Institute Workshop, Mallorca, December 2011 ent://SD_ILS/0/SD_ILS:330514 2024-11-05T22:14:49Z 2024-11-05T22:14:49Z Author&#160;Tipton, K.D.<br/>Preferred Shelf Number&#160;ONLINE(330514.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02332-9">http://www.karger.com/?ISBN=978-3-318-02332-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Obesity Treatment and Prevention: New Directions 73rd Nestl&eacute; Nutrition Institute Workshop, Carlsbad, Calif., September 2011 ent://SD_ILS/0/SD_ILS:330515 2024-11-05T22:14:49Z 2024-11-05T22:14:49Z Author&#160;Drewnowski, A.<br/>Preferred Shelf Number&#160;ONLINE(330515.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02115-8">http://www.karger.com/?ISBN=978-3-318-02115-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>