Search Results for Karger - Narrowed by: Obesity SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKarger$0026qf$003dSUBJECT$002509Subject$002509Obesity$002509Obesity$0026ps$003d300? 2024-11-13T07:59:43Z How Gut and Brain Control Metabolism ent://SD_ILS/0/SD_ILS:324457 2024-11-13T07:59:43Z 2024-11-13T07:59:43Z Author&#160;Delhanty, P.J.D.<br/>Preferred Shelf Number&#160;ONLINE(324457.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02638-2">http://www.karger.com/?ISBN=978-3-318-02638-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Growth Yearbook 2014 ent://SD_ILS/0/SD_ILS:324466 2024-11-13T07:59:43Z 2024-11-13T07:59:43Z Author&#160;Koletzko, B.<br/>Preferred Shelf Number&#160;ONLINE(324466.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02565-1">http://www.karger.com/?ISBN=978-3-318-02565-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Growth ent://SD_ILS/0/SD_ILS:330512 2024-11-13T07:59:43Z 2024-11-13T07:59:43Z Author&#160;Shamir, R.<br/>Preferred Shelf Number&#160;ONLINE(330512.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02265-0">http://www.karger.com/?ISBN=978-3-318-02265-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Obesity Treatment and Prevention: New Directions 73rd Nestl&eacute; Nutrition Institute Workshop, Carlsbad, Calif., September 2011 ent://SD_ILS/0/SD_ILS:330515 2024-11-13T07:59:43Z 2024-11-13T07:59:43Z Author&#160;Drewnowski, A.<br/>Preferred Shelf Number&#160;ONLINE(330515.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02115-8">http://www.karger.com/?ISBN=978-3-318-02115-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Ghrelin System ent://SD_ILS/0/SD_ILS:330523 2024-11-13T07:59:43Z 2024-11-13T07:59:43Z Author&#160;Benso, A.<br/>Preferred Shelf Number&#160;ONLINE(330523.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-8055-9908-5">http://www.karger.com/?ISBN=978-3-8055-9908-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>