Search Results for Kek.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKek.$0026ic$003dtrue$0026ps$003d300?dt=list2026-04-18T09:55:01ZMavi tilki = kek rokaent://SD_ILS/0/SD_ILS:211652026-04-18T09:55:01Z2026-04-18T09:55:01ZAuthor Herczeg, Ferencz, 1863- Karatay, S., çev.<br/>Preferred Shelf Number PH 3241.H4 K144<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Hadron and nuclear physics with electromagnetic probes proceedings of the Second KEK-Tanashi International Symposium, Tokyo, October 25-27, 1999ent://SD_ILS/0/SD_ILS:2574682026-04-18T09:55:01Z2026-04-18T09:55:01ZAuthor KEK-Tanashi International Symposium (2nd : 1999 : Tokyo, Japan) Maruyama, K. (Koichi) Okuno, H. (Hideki)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505392">http://www.sciencedirect.com/science/book/9780444505392</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Çölyak hastalarına yönelik kestane unu ve glutensiz unlarla hazırlanan ekmek, kek ve bisküvi çeşitleinin duyusal analiz ile değerlendirilmesient://SD_ILS/0/SD_ILS:1406382026-04-18T09:55:01Z2026-04-18T09:55:01ZAuthor Seferoğlu, Başak.<br/>Preferred Shelf Number TEZ QU 145 S453 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Enzimetik interesterifikasyon yönetimi ile geliştirilen zeytinyağı bazı yağ ürünlerinin kek ve bisküvi üretiminde kullanılması /cTuğçe Ece Çelik.ent://SD_ILS/0/SD_ILS:1507182026-04-18T09:55:01Z2026-04-18T09:55:01ZAuthor Çelik, Tuğçe Ece. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10664 C45 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie productionent://SD_ILS/0/SD_ILS:1310282026-04-18T09:55:01Z2026-04-18T09:55:01ZAuthor Kaçar, Dilek.<br/>Preferred Shelf Number TEZ 9368 .K33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kek üretiminde kullanılan yağların emülsiyon oluşturma özelliklerinin incelenmesi = Investigation of emulsifying properties of some fats used in cake productionsent://SD_ILS/0/SD_ILS:1247822026-04-18T09:55:01Z2026-04-18T09:55:01ZAuthor Tiftik, Bengihan.<br/>Preferred Shelf Number TEZ/9116 .T54 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HEAVY FLAVOUR PHYSICS THEORY AND EXPERIMENTAL RESULTS IN HEAVY QUARK PHYSICSent://SD_ILS/0/SD_ILS:5431782026-04-18T09:55:01Z2026-04-18T09:55:01ZAuthor Scottish Universities Summer School in Physics (55th : 2001 : St. Andrews) Davies, C. T. H., editor. Playfer, S. M. (Steve M.), editor.<br/>Preferred Shelf Number QC793.3 .Q37<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429187056">https://www.taylorfrancis.com/books/9780429187056</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gurbet pastası : Hemşinliler, göç ve pastacılıkent://SD_ILS/0/SD_ILS:3913432026-04-18T09:55:01Z2026-04-18T09:55:01ZAuthor Biryol, Uğur.<br/>Preferred Shelf Number JV8745 B57 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Alvin and the chipmunks Alvin ve sincaplarent://SD_ILS/0/SD_ILS:3737342026-04-18T09:55:01Z2026-04-18T09:55:01ZAuthor Hill, Tim. Karman, Janice. Vitti, Jon. McRobb, Will. Viscardi, Chris.<br/>Preferred Shelf Number PN1997.5 A485 2010<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>