Search Results for Kek. - Narrowed by: Turkish SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKek.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026ps$003d300? 2025-03-15T16:07:11Z Mavi tilki = kek roka ent://SD_ILS/0/SD_ILS:21165 2025-03-15T16:07:11Z 2025-03-15T16:07:11Z Author&#160;Herczeg, Ferencz, 1863-&#160;Karatay, S., &ccedil;ev.<br/>Preferred Shelf Number&#160;PH 3241.H4 K144<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> &Ccedil;&ouml;lyak hastalar&#305;na y&ouml;nelik kestane unu ve glutensiz unlarla haz&#305;rlanan ekmek, kek ve bisk&uuml;vi &ccedil;e&#351;itleinin duyusal analiz ile de&#287;erlendirilmesi ent://SD_ILS/0/SD_ILS:140638 2025-03-15T16:07:11Z 2025-03-15T16:07:11Z Author&#160;Sefero&#287;lu, Ba&#351;ak.<br/>Preferred Shelf Number&#160;TEZ QU 145 S453 2012<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Enzimetik interesterifikasyon y&ouml;netimi ile geli&#351;tirilen zeytinya&#287;&#305; baz&#305; ya&#287; &uuml;r&uuml;nlerinin kek ve bisk&uuml;vi &uuml;retiminde kullan&#305;lmas&#305; /cTu&#287;&ccedil;e Ece &Ccedil;elik. ent://SD_ILS/0/SD_ILS:150718 2025-03-15T16:07:11Z 2025-03-15T16:07:11Z Author&#160;&Ccedil;elik, Tu&#287;&ccedil;e Ece.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10664 C45 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Kimyasal interesterifikasyon y&ouml;ntemi ile zeytinya&#287;&#305; bazl&#305; yeni bir ya&#287; &uuml;r&uuml;n&uuml;n&uuml;n geli&#351;tirilmesi ve kek-bisk&uuml;vi &uuml;retiminde kullan&#305;labilirli&#287;inin ara&#351;t&#305;r&#305;lmas&#305; = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production ent://SD_ILS/0/SD_ILS:131028 2025-03-15T16:07:11Z 2025-03-15T16:07:11Z Author&#160;Ka&ccedil;ar, Dilek.<br/>Preferred Shelf Number&#160;TEZ 9368 .K33 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Kek &uuml;retiminde kullan&#305;lan ya&#287;lar&#305;n em&uuml;lsiyon olu&#351;turma &ouml;zelliklerinin incelenmesi = Investigation of emulsifying properties of some fats used in cake productions ent://SD_ILS/0/SD_ILS:124782 2025-03-15T16:07:11Z 2025-03-15T16:07:11Z Author&#160;Tiftik, Bengihan.<br/>Preferred Shelf Number&#160;TEZ/9116 .T54 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gurbet pastas&#305; : Hem&#351;inliler, g&ouml;&ccedil; ve pastac&#305;l&#305;k ent://SD_ILS/0/SD_ILS:391343 2025-03-15T16:07:11Z 2025-03-15T16:07:11Z Author&#160;Biryol, U&#287;ur.<br/>Preferred Shelf Number&#160;JV8745 B57 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>