Search Results for Kilara, Arun. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKilara$00252C$002bArun.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?
2024-11-03T07:21:10Z
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:305282
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Author Chandan, Ramesh C. Kilara, Arun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy ingredients for food processing
ent://SD_ILS/0/SD_ILS:298727
2024-11-03T07:21:10Z
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Author Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959169">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy processing & quality assurance
ent://SD_ILS/0/SD_ILS:132876
2024-11-03T07:21:10Z
2024-11-03T07:21:10Z
Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.<br/>Preferred Shelf Number SF250.5 .D345 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dairy processing & quality assurance
ent://SD_ILS/0/SD_ILS:303085
2024-11-03T07:21:10Z
2024-11-03T07:21:10Z
Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html">http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813804033">http://dx.doi.org/10.1002/9780813804033</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>