Search Results for King, Jerry. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKing$00252C$002bJerry.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300? 2024-11-08T10:47:41Z Alternatives to conventional food processing ent://SD_ILS/0/SD_ILS:344115 2024-11-08T10:47:41Z 2024-11-08T10:47:41Z Author&#160;Proctor, Andrew.&#160;Kraus, George Andrew, 1950-&#160;Clark, James H.&#160;Bryson, Nancy S.&#160;Roberts, Michael.<br/>Preferred Shelf Number&#160;ONLINE(344115.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849730976">http://dx.doi.org/10.1039/9781849730976</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Healthful lipids ent://SD_ILS/0/SD_ILS:291472 2024-11-08T10:47:41Z 2024-11-08T10:47:41Z Author&#160;Akoh, Casimir C., 1955-&#160;Lai, Oi-Ming.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of dietary supplements ent://SD_ILS/0/SD_ILS:289101 2024-11-08T10:47:41Z 2024-11-08T10:47:41Z Author&#160;Coates, Paul M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482204056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid biotechnology ent://SD_ILS/0/SD_ILS:287383 2024-11-08T10:47:41Z 2024-11-08T10:47:41Z Author&#160;Kuo, Tsung Min, 1942-&#160;Gardner, Harold W., 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>