Search Results for Knoerzer, Kai, SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKnoerzer$00252C$002bKai$00252C$0026ic$003dtrue$0026ps$003d300? 2024-11-07T08:05:49Z Multiphysics simulation of emerging food processing technologies ent://SD_ILS/0/SD_ILS:298730 2024-11-07T08:05:49Z 2024-11-07T08:05:49Z Author&#160;Knoerzer, Kai.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959435">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovative food processing technologies : extraction, separation, component modification and process intensification ent://SD_ILS/0/SD_ILS:458961 2024-11-07T08:05:49Z 2024-11-07T08:05:49Z Author&#160;Knoerzer, Kai, editor.&#160;Juliano, Pablo, editor.&#160;Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microwave processing of foods ent://SD_ILS/0/SD_ILS:459230 2024-11-07T08:05:49Z 2024-11-07T08:05:49Z Author&#160;Regier, Marc, editor.&#160;Knoerzer, Kai, editor.&#160;Schubert, Helmar, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>