Search Results for Knoerzer, Kai,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKnoerzer$00252C$002bKai$00252C$0026ic$003dtrue$0026ps$003d300?
2024-11-07T10:36:07Z
Multiphysics simulation of emerging food processing technologies
ent://SD_ILS/0/SD_ILS:298730
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Author Knoerzer, Kai. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959435">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative food processing technologies : extraction, separation, component modification and process intensification
ent://SD_ILS/0/SD_ILS:458961
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2024-11-07T10:36:07Z
Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microwave processing of foods
ent://SD_ILS/0/SD_ILS:459230
2024-11-07T10:36:07Z
2024-11-07T10:36:07Z
Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>