Search Results for Knoerzer, Kai.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKnoerzer$00252C$002bKai.$0026ps$003d300?dt=list
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Multiphysics simulation of emerging food processing technologies
ent://SD_ILS/0/SD_ILS:298730
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Author Knoerzer, Kai. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959435">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative food processing technologies : extraction, separation, component modification and process intensification
ent://SD_ILS/0/SD_ILS:458961
2026-06-02T01:56:09Z
2026-06-02T01:56:09Z
Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microwave processing of foods
ent://SD_ILS/0/SD_ILS:459230
2026-06-02T01:56:09Z
2026-06-02T01:56:09Z
Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering innovations across the food supply chain
ent://SD_ILS/0/SD_ILS:600568
2026-06-02T01:56:09Z
2026-06-02T01:56:09Z
Author Juliano, Pablo (Food scientist), editor. Knoerzer, Kai, editor. Sellahewa, Jayantha, editor. Nguyen, Minh H., editor. Buckow, Roman, 1973- editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128212929">https://www.sciencedirect.com/science/book/9780128212929</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering handbook : food process engineering
ent://SD_ILS/0/SD_ILS:543148
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2026-06-02T01:56:09Z
Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number TP370 .F5673 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food engineering handbook, two volume set
ent://SD_ILS/0/SD_ILS:544750
2026-06-02T01:56:09Z
2026-06-02T01:56:09Z
Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Preferred Shelf Number TP370<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>