Search Results for Knowledge - Narrowed by: Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKnowledge$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026te$003dILS$0026ps$003d300?dt=list2024-10-22T03:59:31ZScientific Data Mining and Knowledge Discovery Principles and Foundationsent://SD_ILS/0/SD_ILS:1904232024-10-22T03:59:31Z2024-10-22T03:59:31ZAuthor Gaber, Mohamed Medhat. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-02788-8">http://dx.doi.org/10.1007/978-3-642-02788-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transforming Clothing Production into a Demand-driven, Knowledge-based, High-tech Industry The Leapfrog Paradigment://SD_ILS/0/SD_ILS:1760212024-10-22T03:59:31Z2024-10-22T03:59:31ZAuthor Walter, Lutz. editor. Kartsounis, George-Alexander. editor. Carosio, Stefano. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84882-608-3">http://dx.doi.org/10.1007/978-1-84882-608-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genes on the Menu Facts for Knowledge-Based Decisionsent://SD_ILS/0/SD_ILS:1812282024-10-22T03:59:31Z2024-10-22T03:59:31ZAuthor Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>System Analysis: Theory and Applicationsent://SD_ILS/0/SD_ILS:1851462024-10-22T03:59:31Z2024-10-22T03:59:31ZAuthor Zgurovsky, M. Z. author. Pankratova, N. D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48880-4">http://dx.doi.org/10.1007/978-3-540-48880-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environmentent://SD_ILS/0/SD_ILS:1730082024-10-22T03:59:31Z2024-10-22T03:59:31ZAuthor McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7880-6">http://dx.doi.org/10.1007/978-1-4419-7880-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Predictive Modeling and RiskAssessmentent://SD_ILS/0/SD_ILS:1666282024-10-22T03:59:31Z2024-10-22T03:59:31ZAuthor Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-68776-6">http://dx.doi.org/10.1007/978-0-387-68776-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Experiments in Unit Operations and Processing of Foodsent://SD_ILS/0/SD_ILS:1666152024-10-22T03:59:31Z2024-10-22T03:59:31ZAuthor Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-68642-4">http://dx.doi.org/10.1007/978-0-387-68642-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case Studies in Food Safety and Environmental Healthent://SD_ILS/0/SD_ILS:1663152024-10-22T03:59:31Z2024-10-22T03:59:31ZAuthor Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-45679-9">http://dx.doi.org/10.1007/978-0-387-45679-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>