Search Results for Kok, Frans. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKok$00252C$002bFrans.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-19T20:53:10ZPersonalized nutrition principles and applicationsent://SD_ILS/0/SD_ILS:2752282024-11-19T20:53:10Z2024-11-19T20:53:10ZAuthor Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009170">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to human nutritionent://SD_ILS/0/SD_ILS:848592024-11-19T20:53:10Z2024-11-19T20:53:10ZAuthor Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number QU 145 I665 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>