Search Results for Koku. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKoku.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-27T03:33:24ZKoku in Food Science and Physiology Recent Research on a Key Concept in Palatabilityent://SD_ILS/0/SD_ILS:4844002024-12-27T03:33:24Z2024-12-27T03:33:24ZAuthor Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dealing with disaster in Japan responses to the flight JL123 crashent://SD_ILS/0/SD_ILS:2611072024-12-27T03:33:24Z2024-12-27T03:33:24ZAuthor Hood, Christopher P. (Christopher Philip), 1971-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203804506">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavourings : production, composition, applications, regulationsent://SD_ILS/0/SD_ILS:1337642024-12-27T03:33:24Z2024-12-27T03:33:24ZAuthor Ziegler, Herta.<br/>Preferred Shelf Number TP418 .F54 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:932162024-12-27T03:33:24Z2024-12-27T03:33:24ZAuthor Doty, Richard L., ed.<br/>Preferred Shelf Number WV 301 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The neurobiology of taste and smellent://SD_ILS/0/SD_ILS:921942024-12-27T03:33:24Z2024-12-27T03:33:24ZAuthor Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.<br/>Preferred Shelf Number WL 700 N4937 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food additives : U.S. products, applications, markets.ent://SD_ILS/0/SD_ILS:277942024-12-27T03:33:24Z2024-12-27T03:33:24ZPreferred Shelf Number TX 553A3 F66 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food flavoringsent://SD_ILS/0/SD_ILS:277252024-12-27T03:33:24Z2024-12-27T03:33:24ZAuthor Ashurst, P. R., ed.<br/>Preferred Shelf Number TP 450 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Flavor of meat and meat productsent://SD_ILS/0/SD_ILS:277672024-12-27T03:33:24Z2024-12-27T03:33:24ZAuthor Shahidi, Fereidoon, ed.<br/>Preferred Shelf Number TS 1960 F618 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fenaroli's handbook of flavor ingredientsent://SD_ILS/0/SD_ILS:555902024-12-27T03:33:24Z2024-12-27T03:33:24ZAuthor Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.<br/>Preferred Shelf Number TP450 F35 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>