Search Results for Kritchevsky, David.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKritchevsky$00252C$002bDavid.$0026te$003dILS$0026ps$003d300?dt=list2024-10-22T10:00:41ZHypolipidemic agentsent://SD_ILS/0/SD_ILS:941122024-10-22T10:00:41Z2024-10-22T10:00:41ZAuthor Kritchevsky, David ,ed.<br/>Preferred Shelf Number QV 34 HAN 1975 C. 41<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary fiber in health & diseaseent://SD_ILS/0/SD_ILS:239022024-10-22T10:00:41Z2024-10-22T10:00:41ZAuthor Kritchevsky, David, 1920- ed. Bonfield, Charles, ed.<br/>Preferred Shelf Number RC 627.F5 D54 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and disease update. Heart diseaseent://SD_ILS/0/SD_ILS:2761512024-10-22T10:00:41Z2024-10-22T10:00:41ZAuthor Kritchevsky, David, 1920-2006. Carroll, K. K. (Kenneth Kitchener)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832011">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and disease update. Cancerent://SD_ILS/0/SD_ILS:2761502024-10-22T10:00:41Z2024-10-22T10:00:41ZAuthor Carroll, K. K. (Kenneth Kitchener) Kritchevsky, David, 1920-2006.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832004">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genome Instability in Cancer Developmentent://SD_ILS/0/SD_ILS:1689952024-10-22T10:00:41Z2024-10-22T10:00:41ZAuthor Back, Nathan. editor. Cohen, Irun R. editor. Kritchevsky, David. editor. Lajtha, Abel. editor. Paoletti, Rodolfo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3764-3">http://dx.doi.org/10.1007/1-4020-3764-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-10-22T10:00:41Z2024-10-22T10:00:41ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Structural modified food fats synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:2907192024-10-22T10:00:41Z2024-10-22T10:00:41ZAuthor Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>