Search Results for Kuddus, Mohammed. - Narrowed by: English
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKuddus$00252C$002bMohammed.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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MICROBIAL PIGMENTS applications in food and beverage industry.
ent://SD_ILS/0/SD_ILS:575322
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Author Kuddus, Mohammed. Singh, Poonam. Raveendran, Sindhu. Singh, Rachana.<br/>Preferred Shelf Number QP670<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003353980">https://www.taylorfrancis.com/books/9781003353980</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
FOOD SAFETY quality control and management.
ent://SD_ILS/0/SD_ILS:563720
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Author Kuddus, Mohammed. Ashraf, Syed Amir. Rahman, Pattanathu.<br/>Preferred Shelf Number TX537<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003334859">https://www.taylorfrancis.com/books/9781003334859</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety : contaminants and risk assessment
ent://SD_ILS/0/SD_ILS:588873
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Author Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.<br/>Preferred Shelf Number RA601<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003333913">https://www.taylorfrancis.com/books/9781003333913</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
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Author Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food biotechnology : production, applications, and future prospects
ent://SD_ILS/0/SD_ILS:460264
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Author Kuddus, Mohammed, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132807">https://www.sciencedirect.com/science/book/9780128132807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Composites for environmental engineering
ent://SD_ILS/0/SD_ILS:595524
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Author Ahmed, Shakeel, editor. Chaudhry, Saif Ali, editor.<br/>Preferred Shelf Number TD192 .C66 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>