Search Results for Kuddus, Mohammed. - Narrowed by: 2018
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKuddus$00252C$002bMohammed.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092018$0025092018$0026ic$003dtrue$0026ps$003d300?dt=list
2025-03-17T16:42:34Z
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
2025-03-17T16:42:34Z
2025-03-17T16:42:34Z
Author Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food biotechnology : production, applications, and future prospects
ent://SD_ILS/0/SD_ILS:460264
2025-03-17T16:42:34Z
2025-03-17T16:42:34Z
Author Kuddus, Mohammed, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132807">https://www.sciencedirect.com/science/book/9780128132807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>