Search Results for Kulp, Karel.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKulp$00252C$002bKarel.$0026pe$003dd$00253A$0026ps$003d300?2025-01-19T19:30:21ZHandbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382025-01-19T19:30:21Z2025-01-19T19:30:21ZAuthor Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frozen and refrigerated doughs and battersent://SD_ILS/0/SD_ILS:669382025-01-19T19:30:21Z2025-01-19T19:30:21ZAuthor Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Preferred Shelf Number TP 372.3 F76 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>