Search Results for Kulp, Karel. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKulp$00252C$002bKarel.$0026te$003dILS$0026ps$003d300?dt=list 2024-10-10T19:22:27Z Handbook of dough fermentations ent://SD_ILS/0/SD_ILS:287438 2024-10-10T19:22:27Z 2024-10-10T19:22:27Z Author&#160;Kulp, Karel.&#160;Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Frozen and refrigerated doughs and batters ent://SD_ILS/0/SD_ILS:66938 2024-10-10T19:22:27Z 2024-10-10T19:22:27Z Author&#160;Kulp, Karel, ed.&#160;Lorenz, Klaus, ed.&#160;Brummer, Juergen, ed.<br/>Preferred Shelf Number&#160;TP 372.3 F76 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>