Search Results for Kumar. - Narrowed by: Functional foods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKumar.$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ps$003d300?dt=list 2026-01-15T14:42:12Z ADVANCES IN PROCESSING TECHNOLOGY ent://SD_ILS/0/SD_ILS:571357 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Sharma, Gopal Kumar.&#160;Dutt Semwal, Anil.&#160;Kumar Yadav, Dev.<br/>Preferred Shelf Number&#160;TP370.5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003245513">https://www.taylorfrancis.com/books/9781003245513</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Honey : nutraceutical and therapeutic significance ent://SD_ILS/0/SD_ILS:584256 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Kumar, Rajesh, (Zoologist), editor.<br/>Preferred Shelf Number&#160;RM666 .H55<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003490180">https://www.taylorfrancis.com/books/9781003490180</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology ent://SD_ILS/0/SD_ILS:557165 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Kesharwani, Rajesh Kumar, 1978- editor.&#160;Kumar, Prashant, editor.&#160;Keservani, Raj K., 1981- editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003518969">https://www.taylorfrancis.com/books/9781003518969</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Exploration of the medicinal potential of kitchen ingredients ent://SD_ILS/0/SD_ILS:570708 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Chaurasia, Pankaj Kumar, 1987- editor.&#160;Bharati, Shashi Lata, 1983- editor.&#160;Singh, Sunita (Assistant professor of Chemistry), editor.&#160;Mani, Ashutosh, editor.<br/>Preferred Shelf Number&#160;RM216<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003559894">https://www.taylorfrancis.com/books/9781003559894</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> COVID-19 and immunomodulation with special emphasis on nutraceutical and herbal formulation ent://SD_ILS/0/SD_ILS:584023 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Kesharwani, Rajesh Kumar, 1978- editor.&#160;Keservani, Raj K., 1981- editor.<br/>Preferred Shelf Number&#160;RA644 .C67<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003347804">https://www.taylorfrancis.com/books/9781003347804</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial biotechnology in food processing and health : advances, challenges, and potential ent://SD_ILS/0/SD_ILS:585904 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Verma, Deepak Kumar, 1986- editor.&#160;Patel, Ami R., editor.&#160;Billoria, Sudhanshu, editor.&#160;Kaushik, Geetanjali, editor.&#160;Kaur, Maninder, editor.<br/>Preferred Shelf Number&#160;QR61<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277415">https://www.taylorfrancis.com/books/9781003277415</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial enzymes in production of functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:557881 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Rai, Amit Kumar, 1984- editor.&#160;Sirohi, Ranjna, editor.&#160;Vandenberghe, Luciana Porto de Souza, editor.&#160;Binod, Parameswaran, editor.<br/>Preferred Shelf Number&#160;QR90<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003311164">https://www.taylorfrancis.com/books/9781003311164</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnical processing in the food industry : new methods, techniques, and applications ent://SD_ILS/0/SD_ILS:557549 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Verma, Deepak Kumar, 1986- editor.&#160;Patel, Ami R., editor.&#160;Sandhu, Kawaljit Singh, editor.&#160;Baldi, Ashish, editor.&#160;Garcia, Sandra (Professor of food science), editor.<br/>Preferred Shelf Number&#160;TP248.65 .F66 B56 2021<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003057543">https://www.taylorfrancis.com/books/9781003057543</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional compounds and foods of plant origin ent://SD_ILS/0/SD_ILS:571792 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Sharma, Krishan Dutt, editor.&#160;Kumar, Satish (Lecturer in food science and technology), editor.&#160;Sharma, R. M. (Radha Mohan), editor.&#160;Keservani, Raj K., 1981- editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003640042">https://www.taylorfrancis.com/books/9781003640042</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Immune-boosting nutraceuticals for better human health : novel applications ent://SD_ILS/0/SD_ILS:581245 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Jarouliya, Urmila, editor.&#160;Keservani, Raj K., 1981- editor.&#160;Kesharwani, Rajesh Kumar, 1978- editor.&#160;Patel, Virendra K., editor.&#160;Bharti, Adi D., editor.<br/>Preferred Shelf Number&#160;XX(581245.1)<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003371069">https://www.taylorfrancis.com/books/9781003371069</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preventive and therapeutic role of vitamins as nutraceuticals ent://SD_ILS/0/SD_ILS:588070 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Surana, Khemchand R., editor.&#160;Ahire, Eknath D., editor.&#160;Keservani, Raj K., 1981- editor.&#160;Kesharwani, Rajesh Kumar, 1978- editor.<br/>Preferred Shelf Number&#160;RM259<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003414025">https://www.taylorfrancis.com/books/9781003414025</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Micronutrients and macronutrients as nutraceuticals ent://SD_ILS/0/SD_ILS:566703 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Gupta, Prakash Chandra (Lecturer in pharmaceutical sciences), editor.&#160;Bhattacharyya, Sayan, editor.&#160;Sharma, Nisha (Director of the School of Pharmaceutical Sciences), editor.&#160;Kesharwani, Rajesh Kumar, 1978- editor.&#160;Keservani, Raj K., 1981- editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003415381">https://www.taylorfrancis.com/books/9781003415381</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals and bone health ent://SD_ILS/0/SD_ILS:563821 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Sharma, Deepak (Lecturer in pharmaceutical technology), editor.&#160;Gupta, Madan Mohan, editor.&#160;Sharma, Anil K., 1980- author.&#160;Keservani, Raj K., 1981- editor.&#160;Kesharwani, Rajesh Kumar, 1978- editor.<br/>Preferred Shelf Number&#160;QP88.2<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003415084">https://www.taylorfrancis.com/books/9781003415084</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant metabolites and vegetables as nutraceuticals ent://SD_ILS/0/SD_ILS:560191 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Keservani, Raj K., 1981- editor.&#160;Bui, Tung Thanh, editor.&#160;Kesharwani, Rajesh Kumar, 1978- editor.&#160;Ahire, Eknath D., editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032680125">https://www.taylorfrancis.com/books/9781032680125</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Herbals As Nutraceuticals : Their Role in Healthcare ent://SD_ILS/0/SD_ILS:565833 2026-01-15T14:42:12Z 2026-01-15T14:42:12Z Author&#160;Keservani, Raj K., 1981-&#160;Arya, Rajeshwar Kamal Kant.&#160;Kesharwani, Rajesh Kumar, 1978-<br/>Preferred Shelf Number&#160;RS164<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003488392">https://www.taylorfrancis.com/books/9781003488392</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>