Search Results for Kumar. - Narrowed by: Functional foods.
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ADVANCES IN PROCESSING TECHNOLOGY
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Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003245513">https://www.taylorfrancis.com/books/9781003245513</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Honey : nutraceutical and therapeutic significance
ent://SD_ILS/0/SD_ILS:584256
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Author Kumar, Rajesh, (Zoologist), editor.<br/>Preferred Shelf Number RM666 .H55<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003490180">https://www.taylorfrancis.com/books/9781003490180</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology
ent://SD_ILS/0/SD_ILS:557165
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Author Kesharwani, Rajesh Kumar, 1978- editor. Kumar, Prashant, editor. Keservani, Raj K., 1981- editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003518969">https://www.taylorfrancis.com/books/9781003518969</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Exploration of the medicinal potential of kitchen ingredients
ent://SD_ILS/0/SD_ILS:570708
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Author Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.<br/>Preferred Shelf Number RM216<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003559894">https://www.taylorfrancis.com/books/9781003559894</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
COVID-19 and immunomodulation with special emphasis on nutraceutical and herbal formulation
ent://SD_ILS/0/SD_ILS:584023
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Author Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.<br/>Preferred Shelf Number RA644 .C67<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003347804">https://www.taylorfrancis.com/books/9781003347804</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial biotechnology in food processing and health : advances, challenges, and potential
ent://SD_ILS/0/SD_ILS:585904
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Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.<br/>Preferred Shelf Number QR61<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277415">https://www.taylorfrancis.com/books/9781003277415</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial enzymes in production of functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:557881
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Author Rai, Amit Kumar, 1984- editor. Sirohi, Ranjna, editor. Vandenberghe, Luciana Porto de Souza, editor. Binod, Parameswaran, editor.<br/>Preferred Shelf Number QR90<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003311164">https://www.taylorfrancis.com/books/9781003311164</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnical processing in the food industry : new methods, techniques, and applications
ent://SD_ILS/0/SD_ILS:557549
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Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.<br/>Preferred Shelf Number TP248.65 .F66 B56 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003057543">https://www.taylorfrancis.com/books/9781003057543</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional compounds and foods of plant origin
ent://SD_ILS/0/SD_ILS:571792
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Author Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003640042">https://www.taylorfrancis.com/books/9781003640042</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Immune-boosting nutraceuticals for better human health : novel applications
ent://SD_ILS/0/SD_ILS:581245
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Author Jarouliya, Urmila, editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor. Patel, Virendra K., editor. Bharti, Adi D., editor.<br/>Preferred Shelf Number XX(581245.1)<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003371069">https://www.taylorfrancis.com/books/9781003371069</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preventive and therapeutic role of vitamins as nutraceuticals
ent://SD_ILS/0/SD_ILS:588070
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Author Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.<br/>Preferred Shelf Number RM259<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003414025">https://www.taylorfrancis.com/books/9781003414025</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micronutrients and macronutrients as nutraceuticals
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Author Gupta, Prakash Chandra (Lecturer in pharmaceutical sciences), editor. Bhattacharyya, Sayan, editor. Sharma, Nisha (Director of the School of Pharmaceutical Sciences), editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003415381">https://www.taylorfrancis.com/books/9781003415381</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals and bone health
ent://SD_ILS/0/SD_ILS:563821
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Author Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.<br/>Preferred Shelf Number QP88.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003415084">https://www.taylorfrancis.com/books/9781003415084</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant metabolites and vegetables as nutraceuticals
ent://SD_ILS/0/SD_ILS:560191
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Author Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032680125">https://www.taylorfrancis.com/books/9781032680125</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Herbals As Nutraceuticals : Their Role in Healthcare
ent://SD_ILS/0/SD_ILS:565833
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Author Keservani, Raj K., 1981- Arya, Rajeshwar Kamal Kant. Kesharwani, Rajesh Kumar, 1978-<br/>Preferred Shelf Number RS164<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003488392">https://www.taylorfrancis.com/books/9781003488392</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>