Search Results for Kumar. - Narrowed by: Plant Sciences.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dKumar.$0026qf$003dSUBJECT$002509Subject$002509Plant$002bSciences.$002509Plant$002bSciences.$0026ps$003d300?
2024-11-18T21:44:45Z
Phenotyping for Plant Breeding Applications of Phenotyping Methods for Crop Improvement
ent://SD_ILS/0/SD_ILS:332409
2024-11-18T21:44:45Z
2024-11-18T21:44:45Z
Author Panguluri, Siva Kumar. editor. Kumar, Are Ashok. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332409.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-8320-5">http://dx.doi.org/10.1007/978-1-4614-8320-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology of Crucifers
ent://SD_ILS/0/SD_ILS:332348
2024-11-18T21:44:45Z
2024-11-18T21:44:45Z
Author Gupta, Surinder Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332348.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7795-2">http://dx.doi.org/10.1007/978-1-4614-7795-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Laboratory Protocols in Fungal Biology Current Methods in Fungal Biology
ent://SD_ILS/0/SD_ILS:331309
2024-11-18T21:44:45Z
2024-11-18T21:44:45Z
Author Gupta, Vijai Kumar. editor. Tuohy, Maria G. editor. Ayyachamy, Manimaran. editor. Turner, Kevin M. editor. O’Donovan, Anthonia. editor.<br/>Preferred Shelf Number ONLINE(331309.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-2356-0">http://dx.doi.org/10.1007/978-1-4614-2356-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Tissue Culture: An Introductory Text
ent://SD_ILS/0/SD_ILS:335491
2024-11-18T21:44:45Z
2024-11-18T21:44:45Z
Author Bhojwani, Sant Saran. author. Dantu, Prem Kumar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335491.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1026-9">http://dx.doi.org/10.1007/978-81-322-1026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>