Search Results for L&#304;FL&#304; BES&#304;NLER. - Narrowed by: L&#304;FL&#304; BES&#304;NLER. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dL$0025C4$0025B0FL$0025C4$0025B0$002bBES$0025C4$0025B0NLER.$0026qf$003dSUBJECT$002509Subject$002509L$0025C4$0025B0FL$0025C4$0025B0$002bBES$0025C4$0025B0NLER.$002509L$0025C4$0025B0FL$0025C4$0025B0$002bBES$0025C4$0025B0NLER.$0026te$003dILS$0026ps$003d300? 2024-11-08T11:38:53Z High-fiber ingredients ent://SD_ILS/0/SD_ILS:79683 2024-11-08T11:38:53Z 2024-11-08T11:38:53Z Author&#160;Nelson, Amy L.<br/>Preferred Shelf Number&#160;TX 553.F53 N45 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dietary fibre analysis ent://SD_ILS/0/SD_ILS:2596 2024-11-08T11:38:53Z 2024-11-08T11:38:53Z Author&#160;Southgate, D. A. T<br/>Preferred Shelf Number&#160;TX 553.F53 S68 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Oat bran ent://SD_ILS/0/SD_ILS:62046 2024-11-08T11:38:53Z 2024-11-08T11:38:53Z Author&#160;Wood, Peter J., ed.<br/>Preferred Shelf Number&#160;QP 144.F52 O38 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>