Search Results for L&#304;P&#304;DLER. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dL$0025C4$0025B0P$0025C4$0025B0DLER.$0026te$003dILS$0026ps$003d300? 2024-09-06T14:10:25Z T&#305;bbi biokimya IV lipidler : biokimyas&#305;, normal ve patolojik metabolizma ent://SD_ILS/0/SD_ILS:72672 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Aras, Kaz&#305;m, 1980-&#160;Ba&#287;lum, Sami, haz.&#160;Er&#351;en, G&uuml;lseren, haz.<br/>Preferred Shelf Number&#160;QU 75 ARA 1971 L<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~4<br/> Analysis of lipid oxidation ent://SD_ILS/0/SD_ILS:103379 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Kamal-Eldin, Afaf, ed.&#160;Pokorny, Jan, ed.<br/>Preferred Shelf Number&#160;QP 751 .A456 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Healthful lipids ent://SD_ILS/0/SD_ILS:105492 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Akoh, Casimir C., 1955-, ed.&#160;Lai, Oi-Min, ed.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;TX 553.L5 H43 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:78029 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Akoh, Casimir C., ed.&#160;Min, David B., ed.<br/>Preferred Shelf Number&#160;QU 85 F686 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biochemistry of lipids, lipoproteins, and membranes ent://SD_ILS/0/SD_ILS:86102 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Vance, Dennis E., ed.&#160;Vance, Jean E., ed.<br/>Preferred Shelf Number&#160;QD 415 N48 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lipid biochemistry : An Introduction ent://SD_ILS/0/SD_ILS:85191 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Gurr, Michael Ian.&#160;Harwood, John L., ort. yaz.&#160;Frayn, Keith N., ort. yaz.<br/>Preferred Shelf Number&#160;QU 85 G981 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Ya&#287; metabolizmas&#305; bozukluklar&#305; : Beslenme al&#305;&#351;kanl&#305;&#287;&#305;n&#305;n de&#287;i&#351;tirilmesi ve ila&ccedil;la tedaviye y&ouml;nelik pratik &ouml;neriler ent://SD_ILS/0/SD_ILS:89081 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Schwandt, Peter.&#160;Richter, Werner O., ort. yaz.&#160;Midilli, Kenan, &ccedil;ev.&#160;Erdem, Tijen, &ccedil;ev. ed.<br/>Preferred Shelf Number&#160;WD 205.5.L5 S398 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Fatty acids and lipids : new findings ent://SD_ILS/0/SD_ILS:92580 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan)&#160;Hamazaki, Tomohito, ed.&#160;Okuyama, Harumi, ed.<br/>Preferred Shelf Number&#160;QU 90 I6112 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipid d&uuml;&#351;&uuml;r&uuml;c&uuml; tedavide tart&#305;&#351;mal&#305; konular ent://SD_ILS/0/SD_ILS:89447 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Tokg&ouml;zo&#287;lu, Lale, ed.<br/>Preferred Shelf Number&#160;WD 205.5.L5 L764 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipid synthesis and manufacture ent://SD_ILS/0/SD_ILS:82515 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Gunstone, F. D., ed.<br/>Preferred Shelf Number&#160;TP 248.65.L57 L56 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Spectral properties of lipids ent://SD_ILS/0/SD_ILS:95345 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Hamilton,Richard J., ed.&#160;Cast, John, ed.<br/>Preferred Shelf Number&#160;QP 751 S68 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Clinicians' guide to lipids and coronary heart disease ent://SD_ILS/0/SD_ILS:80319 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Betteridge, John.&#160;Morrell, J. M., ort. yaz.<br/>Preferred Shelf Number&#160;WD 200.5.H8 B565 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipid oxidation ent://SD_ILS/0/SD_ILS:85799 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Frankel, Edwin N.<br/>Preferred Shelf Number&#160;QP 751 F851 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Structural modified food fats : synthesis, biochemistry, and use ent://SD_ILS/0/SD_ILS:96443 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Christophe, Armand B. ed.<br/>Preferred Shelf Number&#160;QP 751 S855 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New techniques and applications in lipid analysis ent://SD_ILS/0/SD_ILS:78839 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;McDonald, Richard E., 1946- ed.&#160;Mossoba, Magdi M., ed.<br/>Preferred Shelf Number&#160;QP 751 N486 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fats and oils ent://SD_ILS/0/SD_ILS:27798 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Stauffer, Clyde E.&#160;American Association of Cereal Chemist.<br/>Preferred Shelf Number&#160;TX 560.F3 S73 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fatty acid and lipid chemistry ent://SD_ILS/0/SD_ILS:35831 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Gunstone, Frank D.<br/>Preferred Shelf Number&#160;QD 305.A2 G957 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutrition, lipids, health, and disease ent://SD_ILS/0/SD_ILS:78841 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Ong, Augustine S.H., ed.&#160;Niki, Etsuo, ed.&#160;Packer, Lester, ed.<br/>Preferred Shelf Number&#160;QP 751 N88 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in the analysis of lipids ent://SD_ILS/0/SD_ILS:59962 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Gordon, M. H., ed.&#160;Tyman, John H. P., ed.&#160;Society of Chemical Industry. Oils and Fats Group.&#160;Royal Society of Chemistry (Great Britain). Lipids Group.&#160;Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number&#160;QP 751 D494 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The lipid handbook ent://SD_ILS/0/SD_ILS:18025 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Gunstone, Frank D.&#160;Harwood, John L., ort. yaz.&#160;Padley, Fred B., ort. yaz.<br/>Preferred Shelf Number&#160;QP751 G957 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in lipid research. ent://SD_ILS/0/SD_ILS:163398 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Paoletti, Rodolfo.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1963<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~17&#160;~0<br/> Analiyses of fats, oils and lipoproteins ent://SD_ILS/0/SD_ILS:45409 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Perkins, Edward G., ed.<br/>Preferred Shelf Number&#160;QP 751 A45 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The bimolecular lipid membrane : a sysem ent://SD_ILS/0/SD_ILS:40947 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;Jain, Mahendra K., 1938-<br/>Preferred Shelf Number&#160;QH 601 J35 1972<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biochemical problems of lipids ent://SD_ILS/0/SD_ILS:45410 2024-09-06T14:10:25Z 2024-09-06T14:10:25Z Author&#160;International Conference on the Biochemistry of Lipids (7th : 1962 : Birmingham, Eng.)&#160;Frazer, A. C., ed.<br/>Preferred Shelf Number&#160;QP 751 I63 1963<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>