Search Results for Labropoulos, Athanasios. - Narrowed by: Online Library
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2026-01-03T01:31:25Z
Sweeteners : nutritional aspects, applications, and production technology
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2026-01-03T01:31:25Z
2026-01-03T01:31:25Z
Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in food biochemistry
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2026-01-03T01:31:25Z
2026-01-03T01:31:25Z
Author Yildiz, Fatih.<br/>Preferred Shelf Number TP248.65 .F66 A355 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>