Search Results for Lactic acid bacteria.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLactic$002bacid$002bbacteria.$0026ps$003d300?
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Lactic acid bacteria
ent://SD_ILS/0/SD_ILS:45447
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Author Salminen, Seppo, ed. Wright, Atte Von, ed.<br/>Preferred Shelf Number QR 121 L333 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The genera of lactic acid bacteria
ent://SD_ILS/0/SD_ILS:23857
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Author Wood, Brian J. B., ed. Holzapfel, W. H., ed.<br/>Preferred Shelf Number QR 121 G286 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lactic acid bacteria : biodiversity and taxonomy
ent://SD_ILS/0/SD_ILS:341654
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Author Holzapfel, W. H., editor. Wood, Brian J. B., editor.<br/>Preferred Shelf Number ONLINE(341654.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368">http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368</a>
ebrary <a href="http://site.ebrary.com/id/10867116">http://site.ebrary.com/id/10867116</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118655252">http://dx.doi.org/10.1002/9781118655252</a>
MyiLibrary <a href="http://www.myilibrary.com?id=604386">http://www.myilibrary.com?id=604386</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Fundamentals and Practice
ent://SD_ILS/0/SD_ILS:489559
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Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress Responses of Lactic Acid Bacteria
ent://SD_ILS/0/SD_ILS:168016
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Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacteriocins of lactic acid bacteria
ent://SD_ILS/0/SD_ILS:23868
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Author Vuyst, Luc De, ed. Vandamme, Erick J., 1943- ed.<br/>Preferred Shelf Number QR 92.B3 B353 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
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Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Omics and Functional Evaluation
ent://SD_ILS/0/SD_ILS:483574
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Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic acid bacteria microbiological and functional aspects
ent://SD_ILS/0/SD_ILS:288919
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Author Salminen, Seppo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology of lactic acid bacteria novel applications
ent://SD_ILS/0/SD_ILS:303793
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Author Mozzi, Fernanda. Raya, Raúl R. Vignolo, Graciela M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813820866">http://dx.doi.org/10.1002/9780813820866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic acid bacteria microbiology and functional aspects
ent://SD_ILS/0/SD_ILS:288378
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Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824752033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics and biotechnology of lactic acid bacteria
ent://SD_ILS/0/SD_ILS:23860
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Author Gasson, Michael J., ed. De Vos, Willem M., ed.<br/>Preferred Shelf Number QR 121 G46 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
ent://SD_ILS/0/SD_ILS:399736
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Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1559-6">https://doi.org/10.1007/978-981-13-1559-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads
ent://SD_ILS/0/SD_ILS:80564
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Author Ersoy, Emre.<br/>Preferred Shelf Number TEZ/5649 E86 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological examination methods of food and water a laboratory manual
ent://SD_ILS/0/SD_ILS:290985
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Author Silva, Neusely da. Dender, Paul van, -2012.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of prebiotics and probiotics ingredients health benefits and food applications
ent://SD_ILS/0/SD_ILS:290604
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Author Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:290285
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Author Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Süt endüstrisinde laktik asit bakterileri
ent://SD_ILS/0/SD_ILS:100301
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Author Kılıç, Sevda.<br/>Preferred Shelf Number QR 121 K54 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>