Search Results for Lactic acid bacteria.

Lactic acid bacteria

2026-03-22T09:15:11Z

Author Salminen, Seppo, ed. Wright, Atte Von, ed.
Preferred Shelf Number QR 121 L333 1993
Format: Books
Availability Beytepe Library~1

Lactic acid bacteria a functional approach

2026-03-22T09:15:11Z

Author Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor. LeBlanc, Alejandra de Moreno de, editor. LeBlanc, Jean Guy (Jean Guy Joseph), editor. Bedani, Raquel, editor.
Preferred Shelf Number QR82 .L3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429422591 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The genera of lactic acid bacteria

2026-03-22T09:15:11Z

Author Wood, Brian J. B., ed. Holzapfel, W. H., ed.
Preferred Shelf Number QR 121 G286 1995
Format: Books
Availability Beytepe Library~1

Biosurfactants of Lactic Acid Bacteria

2026-03-22T09:15:11Z

Author Sharma, Deepansh. author. Saharan, Baljeet Singh. author. Kapil, Shailly. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-26215-4
Format: Electronic Resources
Availability Online Library~1

Lactic acid bacteria : biodiversity and taxonomy

2026-03-22T09:15:11Z

Author Holzapfel, W. H., editor. Wood, Brian J. B., editor.
Preferred Shelf Number ONLINE(341654.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368 ebrary http://site.ebrary.com/id/10867116 John Wiley http://dx.doi.org/10.1002/9781118655252 MyiLibrary http://www.myilibrary.com?id=604386
Format: Electronic Resources
Availability Online Library~1

Lactic Acid Bacteria Fundamentals and Practice

2026-03-22T09:15:11Z

Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8841-0
Format: Electronic Resources
Availability Online Library~1

Stress Responses of Lactic Acid Bacteria

2026-03-22T09:15:11Z

Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92771-8
Format: Electronic Resources
Availability Online Library~1

Bacteriocins of lactic acid bacteria

2026-03-22T09:15:11Z

Author Vuyst, Luc De, ed. Vandamme, Erick J., 1943- ed.
Preferred Shelf Number QR 92.B3 B353 1994
Format: Books
Availability Beytepe Library~1

Lactic acid bacteria : microbiological and functional aspects

2026-03-22T09:15:11Z

Author Vinderola, Gabriel, editor. Ouwehand, Arthur, editor. Salminen, Seppo, editor. Wright, Atte von, 1952- editor.
Preferred Shelf Number QR121
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003352075 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Lactic Acid Bacteria Omics and Functional Evaluation

2026-03-22T09:15:11Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7832-4
Format: Electronic Resources
Availability Online Library~1

Lactic Acid Bacteria Bioengineering and Industrial Applications

2026-03-22T09:15:11Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7283-4
Format: Electronic Resources
Availability Online Library~1

Lactic acid bacteria : microbiological and functional aspects

2026-03-22T09:15:11Z

Author Salminen, Seppo.
Preferred Shelf Number QR121 .L33 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biotechnology of lactic acid bacteria novel applications

2026-03-22T09:15:11Z

Author Mozzi, Fernanda. Raya, Raúl R. Vignolo, Graciela M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813820866
Format: Electronic Resources
Availability Online Library~1

Lactic acid bacteria : microbiology and functional aspects

2026-03-22T09:15:11Z

Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
Preferred Shelf Number QR121 .L33 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Genetics and biotechnology of lactic acid bacteria

2026-03-22T09:15:11Z

Author Gasson, Michael J., ed. De Vos, Willem M., ed.
Preferred Shelf Number QR 121 G46 1994
Format: Books
Availability Beytepe Library~1

Antimicrobial Peptides from Lactic Acid Bacteria Diversity, Biosynthesis and Applications

2026-03-22T09:15:11Z

Author Ray, Subhasree. editor. Kumar, Prasun. editor. MANDAL, MANABENDRA. editor. (orcid)0000-0002-7356-6342 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-3413-9
Format: Electronic Resources
Availability Online Library~1

Lactic acid bacteria in food biotechnology : innovations and functional aspects

2026-03-22T09:15:11Z

Author Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323898751
Format: Electronic Resources
Availability Online Library~1

Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

2026-03-22T09:15:11Z

Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1559-6
Format: Electronic Resources
Availability Online Library~1

Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads

2026-03-22T09:15:11Z

Author Ersoy, Emre.
Preferred Shelf Number TEZ/5649 E86 2002
Format: Books
Availability Beytepe Library~1

Natural Food Preservation: Controlling Loss, Advancing Safety

2026-03-22T09:15:11Z

Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85089-9
Format: Electronic Resources
Availability Online Library~1

Implementation of enzymatic processes and lactic bacteria in the food industries

2026-03-22T09:15:11Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
Format: Electronic Resources
Availability Online Library~1

Sourdough Microbiota and Starter Cultures for Industry

2026-03-22T09:15:11Z

Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48604-3
Format: Electronic Resources
Availability Online Library~1

Bacteriocins

2026-03-22T09:15:11Z

Author Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2661-9
Format: Electronic Resources
Availability Online Library~1

Microbiome in 3P Medicine Strategies The First Exploitation Guide

2026-03-22T09:15:11Z

Author Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-19564-8
Format: Electronic Resources
Availability Online Library~1

Biomimicry materials and applications

2026-03-22T09:15:11Z

Author Inamuddin, 1980- editor. Altalhi, Tariq, editor. Alrogi, Ashjan, editor.
Preferred Shelf Number QD382 .B47 B56 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167043
Format: Electronic Resources
Availability Online Library~1

Handbook on Sourdough Biotechnology

2026-03-22T09:15:11Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23084-4
Format: Electronic Resources
Availability Online Library~1

Food Microbial Sustainability Integration of Food Production and Food Safety

2026-03-22T09:15:11Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
Format: Electronic Resources
Availability Online Library~1

Biomolecules from natural sources : advances and applications

2026-03-22T09:15:11Z

Author Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.
Preferred Shelf Number QP514.2 .B56 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620
Format: Electronic Resources
Availability Online Library~1

Wine faults and flaws : a practical guide

2026-03-22T09:15:11Z

Author Grainger, Keith, author.
Preferred Shelf Number TP511 .G73 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118979082
Format: Electronic Resources
Availability Online Library~1

Biopolymers for biomedical and biotechnological applications

2026-03-22T09:15:11Z

Author Rehm, Bernd H. A., editor. Moradali, M. Fata, editor.
Preferred Shelf Number QP801 .B69
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527818310
Format: Electronic Resources
Availability Online Library~1

Metabolic engineering : concepts and applications. Volume 13a

2026-03-22T09:15:11Z

Author Yi, Sang-yŏp, 1964- editor. Nielsen, Jens, 1962- editor. Stephanopoulos, G., editor.
Preferred Shelf Number QP171 .M48 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527823468
Format: Electronic Resources
Availability Online Library~1

Food, fermentation and micro-organisms

2026-03-22T09:15:11Z

Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number TP371.44 .B36 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
Format: Electronic Resources
Availability Online Library~1

Probiotic dairy products

2026-03-22T09:15:11Z

Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number QR121 .P76 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
Format: Electronic Resources
Availability Online Library~1

Microbiology in dairy processing : challenges and opportunities

2026-03-22T09:15:11Z

Author Poltronieri, Palmiro, editor.
Preferred Shelf Number QR121 .M54 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-03-22T09:15:11Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Starter cultures in food production

2026-03-22T09:15:11Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
Format: Electronic Resources
Availability Online Library~1

Emerging areas in bioengineering

2026-03-22T09:15:11Z

Author Chang, Ho-nam, editor.
Preferred Shelf Number TA164
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293
Format: Electronic Resources
Availability Online Library~1

Biology and Biotechnology of Patagonian Microorganisms

2026-03-22T09:15:11Z

Author Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-42801-7
Format: Electronic Resources
Availability Online Library~1

Beneficial Microorganisms in Food and Nutraceuticals

2026-03-22T09:15:11Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
Format: Electronic Resources
Availability Online Library~1

Microorganisms and fermentation of traditional foods

2026-03-22T09:15:11Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Microorganisms in Biorefineries

2026-03-22T09:15:11Z

Author Kamm, Birgit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-45209-7
Format: Electronic Resources
Availability Online Library~1

Dairy microbiology and biochemistry : recent developments

2026-03-22T09:15:11Z

Author Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
Preferred Shelf Number QR121 .D283 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Seafood science : advances in chemistry, technology and applications

2026-03-22T09:15:11Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food Processing: Strategies for Quality Assessment

2026-03-22T09:15:11Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
Format: Electronic Resources
Availability Online Library~1

Seafood Processing By-Products Trends and Applications

2026-03-22T09:15:11Z

Author Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9590-1
Format: Electronic Resources
Availability Online Library~1

Interactive probiotics

2026-03-22T09:15:11Z

Author Pessione, Enrica, editor.
Preferred Shelf Number RM666 .P835 I58 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Probiotics : immunobiotics and immunogenics

2026-03-22T09:15:11Z

Author Kitazawa, Haruki, editor. of compilation. Villena, Julio, editor. of compilation. Alvarez, Susana, editor. of compilation.
Preferred Shelf Number RM666 .P835 P76 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2026-03-22T09:15:11Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number RM666 .P835 H36 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biotechnology in functional foods and nutraceuticals

2026-03-22T09:15:11Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of nutraceuticals and functional foods

2026-03-22T09:15:11Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Functional foods and biotechnology

2026-03-22T09:15:11Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-03-22T09:15:11Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of fermented functional foods

2026-03-22T09:15:11Z

Author Farnworth, Edward R.
Preferred Shelf Number QP144 .F85 H357 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Microbial stress adaptation and food safety

2026-03-22T09:15:11Z

Author Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-
Preferred Shelf Number QR115 .M4585 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Peptide antibiotics : discovery, modes of action, and applications

2026-03-22T09:15:11Z

Author Dutton, Christopher J., 1959-
Preferred Shelf Number RS431 .P37 P474 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Süt endüstrisinde laktik asit bakterileri

2026-03-22T09:15:11Z

Author Kılıç, Sevda.
Preferred Shelf Number QR 121 K54 2001
Format: Books
Availability Beytepe Library~1