Search Results for Lactic acid.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLactic$002bacid.$0026ic$003dtrue$0026ps$003d300?
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Lactic acid bacteria
ent://SD_ILS/0/SD_ILS:45447
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Author Salminen, Seppo, ed. Wright, Atte Von, ed.<br/>Preferred Shelf Number QR 121 L333 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The genera of lactic acid bacteria
ent://SD_ILS/0/SD_ILS:23857
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Author Wood, Brian J. B., ed. Holzapfel, W. H., ed.<br/>Preferred Shelf Number QR 121 G286 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lactic acid bacteria : biodiversity and taxonomy
ent://SD_ILS/0/SD_ILS:341654
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Author Holzapfel, W. H., editor. Wood, Brian J. B., editor.<br/>Preferred Shelf Number ONLINE(341654.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368">http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368</a>
ebrary <a href="http://site.ebrary.com/id/10867116">http://site.ebrary.com/id/10867116</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118655252">http://dx.doi.org/10.1002/9781118655252</a>
MyiLibrary <a href="http://www.myilibrary.com?id=604386">http://www.myilibrary.com?id=604386</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Fundamentals and Practice
ent://SD_ILS/0/SD_ILS:489559
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Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress Responses of Lactic Acid Bacteria
ent://SD_ILS/0/SD_ILS:168016
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Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacteriocins of lactic acid bacteria
ent://SD_ILS/0/SD_ILS:23868
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Author Vuyst, Luc De, ed. Vandamme, Erick J., 1943- ed.<br/>Preferred Shelf Number QR 92.B3 B353 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
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Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Omics and Functional Evaluation
ent://SD_ILS/0/SD_ILS:483574
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Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic acid bacteria microbiological and functional aspects
ent://SD_ILS/0/SD_ILS:288919
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Author Salminen, Seppo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology of lactic acid bacteria novel applications
ent://SD_ILS/0/SD_ILS:303793
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Author Mozzi, Fernanda. Raya, Raúl R. Vignolo, Graciela M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813820866">http://dx.doi.org/10.1002/9780813820866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic acid bacteria microbiology and functional aspects
ent://SD_ILS/0/SD_ILS:288378
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Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824752033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics and biotechnology of lactic acid bacteria
ent://SD_ILS/0/SD_ILS:23860
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Author Gasson, Michael J., ed. De Vos, Willem M., ed.<br/>Preferred Shelf Number QR 121 G46 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
ent://SD_ILS/0/SD_ILS:399736
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Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1559-6">https://doi.org/10.1007/978-981-13-1559-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Poly(lactic acid) science and technology : processing, properties, additives and applications
ent://SD_ILS/0/SD_ILS:343216
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Author Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.<br/>Preferred Shelf Number ONLINE(343216.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001212">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782624806">http://dx.doi.org/10.1039/9781782624806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications
ent://SD_ILS/0/SD_ILS:193649
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Author Ren, Jie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-17596-1">http://dx.doi.org/10.1007/978-3-642-17596-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Poly(lactic acid) synthesis, structures, properties, processing, and applications
ent://SD_ILS/0/SD_ILS:298060
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Author Auras, Rafael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=40775">http://www.books24x7.com/marc.asp?bookid=40775</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470649848">http://dx.doi.org/10.1002/9780470649848</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads
ent://SD_ILS/0/SD_ILS:80564
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Author Ersoy, Emre.<br/>Preferred Shelf Number TEZ/5649 E86 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Evolution of structural hierarchy uniaxially deformed poly lactic acid films followed by spectral birefringence technique
ent://SD_ILS/0/SD_ILS:71284
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Author Köktürk, Gülay. The Chemical Engineering Department According To The Regulations Thesis.<br/>Preferred Shelf Number TEZ 4872 .K65 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fungi and Fungal Products in Human Welfare and Biotechnology
ent://SD_ILS/0/SD_ILS:527242
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Author Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8853-0">https://doi.org/10.1007/978-981-19-8853-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiome in 3P Medicine Strategies The First Exploitation Guide
ent://SD_ILS/0/SD_ILS:528209
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Author Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-19564-8">https://doi.org/10.1007/978-3-031-19564-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
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Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacteriocins
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Author Gu, Qing. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2661-9">https://doi.org/10.1007/978-981-99-2661-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Material for Biomedical Engineering Application
ent://SD_ILS/0/SD_ILS:527662
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Author Wan Kamarul Zaman, Wan Safwani. editor. Abdullah, Nurul asma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2267-3">https://doi.org/10.1007/978-981-99-2267-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
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Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021
ent://SD_ILS/0/SD_ILS:528352
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Author Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1288-9">https://doi.org/10.1007/978-981-99-1288-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Food and Nutraceuticals
ent://SD_ILS/0/SD_ILS:529385
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Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms in Biorefineries
ent://SD_ILS/0/SD_ILS:530146
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Author Kamm, Birgit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-45209-7">https://doi.org/10.1007/978-3-662-45209-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Selective Catalysis for Renewable Feedstocks and Chemicals
ent://SD_ILS/0/SD_ILS:530670
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Author Nicholas, Kenneth M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08654-5">https://doi.org/10.1007/978-3-319-08654-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
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Author Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiological examination methods of food and water a laboratory manual
ent://SD_ILS/0/SD_ILS:290985
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Author Silva, Neusely da. Dender, Paul van, -2012.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues
ent://SD_ILS/0/SD_ILS:290038
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Author Silvestre, Clara. Cimmino, Sossio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004207387">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs
ent://SD_ILS/0/SD_ILS:286257
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Author Thomas, Sabu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466559394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of prebiotics and probiotics ingredients health benefits and food applications
ent://SD_ILS/0/SD_ILS:290604
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Author Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:290285
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Author Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Süt endüstrisinde laktik asit bakterileri
ent://SD_ILS/0/SD_ILS:100301
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Author Kılıç, Sevda.<br/>Preferred Shelf Number QR 121 K54 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>