Search Results for Lactic acid. - Narrowed by: English
SirsiDynix Enterprise
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Lactic acid bacteria
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Author Salminen, Seppo, ed. Wright, Atte Von, ed.<br/>Preferred Shelf Number QR 121 L333 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lactic acid bacteria a functional approach
ent://SD_ILS/0/SD_ILS:561323
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Author Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor. LeBlanc, Alejandra de Moreno de, editor. LeBlanc, Jean Guy (Jean Guy Joseph), editor. Bedani, Raquel, editor.<br/>Preferred Shelf Number QR82 .L3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429422591">https://www.taylorfrancis.com/books/9780429422591</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Fundamentals and Practice
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Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic acid bacteria : biodiversity and taxonomy
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Author Holzapfel, W. H., editor. Wood, Brian J. B., editor.<br/>Preferred Shelf Number ONLINE(341654.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368">http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368</a>
ebrary <a href="http://site.ebrary.com/id/10867116">http://site.ebrary.com/id/10867116</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118655252">http://dx.doi.org/10.1002/9781118655252</a>
MyiLibrary <a href="http://www.myilibrary.com?id=604386">http://www.myilibrary.com?id=604386</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress Responses of Lactic Acid Bacteria
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Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacteriocins of lactic acid bacteria
ent://SD_ILS/0/SD_ILS:23868
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Author Vuyst, Luc De, ed. Vandamme, Erick J., 1943- ed.<br/>Preferred Shelf Number QR 92.B3 B353 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lactic acid bacteria : microbiological and functional aspects
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Author Vinderola, Gabriel, editor. Ouwehand, Arthur, editor. Salminen, Seppo, editor. Wright, Atte von, 1952- editor.<br/>Preferred Shelf Number QR121<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003352075">https://www.taylorfrancis.com/books/9781003352075</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Bioengineering and Industrial Applications
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Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Omics and Functional Evaluation
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Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic acid bacteria : microbiological and functional aspects
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Author Salminen, Seppo.<br/>Preferred Shelf Number QR121 .L33 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439836781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biotechnology of lactic acid bacteria novel applications
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Author Mozzi, Fernanda. Raya, Raúl R. Vignolo, Graciela M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813820866">http://dx.doi.org/10.1002/9780813820866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic acid bacteria : microbiology and functional aspects
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Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Preferred Shelf Number QR121 .L33 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824752033">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
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Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1559-6">https://doi.org/10.1007/978-981-13-1559-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Poly(lactic acid) science and technology : processing, properties, additives and applications
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Author Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.<br/>Preferred Shelf Number ONLINE(343216.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001212">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782624806">http://dx.doi.org/10.1039/9781782624806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications
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Author Ren, Jie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-17596-1">http://dx.doi.org/10.1007/978-3-642-17596-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Poly(lactic acid) synthesis, structures, properties, processing, and applications
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Author Auras, Rafael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=40775">http://www.books24x7.com/marc.asp?bookid=40775</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470649848">http://dx.doi.org/10.1002/9780470649848</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads
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Author Ersoy, Emre.<br/>Preferred Shelf Number TEZ/5649 E86 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Evolution of structural hierarchy uniaxially deformed poly lactic acid films followed by spectral birefringence technique
ent://SD_ILS/0/SD_ILS:71284
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Author Köktürk, Gülay. The Chemical Engineering Department According To The Regulations Thesis.<br/>Preferred Shelf Number TEZ 4872 .K65 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bacteriocins
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Author Gu, Qing. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2661-9">https://doi.org/10.1007/978-981-99-2661-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021
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Author Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1288-9">https://doi.org/10.1007/978-981-99-1288-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
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Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
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Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungi and Fungal Products in Human Welfare and Biotechnology
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Author Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8853-0">https://doi.org/10.1007/978-981-19-8853-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Material for Biomedical Engineering Application
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Author Wan Kamarul Zaman, Wan Safwani. editor. Abdullah, Nurul asma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2267-3">https://doi.org/10.1007/978-981-99-2267-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiome in 3P Medicine Strategies The First Exploitation Guide
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Author Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-19564-8">https://doi.org/10.1007/978-3-031-19564-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mild to moderate and moderate to severe psoriasis
ent://SD_ILS/0/SD_ILS:539153
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Author Koo, John, editor. Levin, Ethan C., editor. Leon, Argentina, editor. Wu, Jashin J., editor.<br/>Preferred Shelf Number RL321<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429174278">https://www.taylorfrancis.com/books/9780429174278</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Atlas of inherited metabolic diseases.
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Author Nyhan, William L., 1926- author. Hoffman, Georg, author. Barshop, Bruce Allen, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315114033">https://www.taylorfrancis.com/books/9781315114033</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms in Biorefineries
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Author Kamm, Birgit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-45209-7">https://doi.org/10.1007/978-3-662-45209-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood science : advances in chemistry, technology and applications
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Author Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Microorganisms and fermentation of traditional foods
ent://SD_ILS/0/SD_ILS:544095
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Author Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number TP248.65 .F66 M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biomaterial applications : macro to nanoscales
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Author Thomas, Sabu, editor. Kalarikkal, Nandakumar, editor. Yang, Weimin, editor. Babu, Snigdha S., editor.<br/>Preferred Shelf Number R857 .M3 B56 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482252767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dairy microbiology and biochemistry : recent developments
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Author Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.<br/>Preferred Shelf Number QR121 .D283 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482235043">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Food and Nutraceuticals
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Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Selective Catalysis for Renewable Feedstocks and Chemicals
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Author Nicholas, Kenneth M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08654-5">https://doi.org/10.1007/978-3-319-08654-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mild to Moderate Psoriasis
ent://SD_ILS/0/SD_ILS:539154
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Author Koo, John Y. M., editor. Levin, Ethan C., editor. Leon, Argentina, editor. Wu, Jashin J., editor. Lebwohl, Mark G., editor.<br/>Preferred Shelf Number RL321 .M552 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/e/9781482215090">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics : immunobiotics and immunogenics
ent://SD_ILS/0/SD_ILS:542685
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Author Kitazawa, Haruki, editor. of compilation. Villena, Julio, editor. of compilation. Alvarez, Susana, editor. of compilation.<br/>Preferred Shelf Number RM666 .P835 P76 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482206852">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
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Author Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interactive probiotics
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Author Pessione, Enrica, editor.<br/>Preferred Shelf Number RM666 .P835 I58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466575561">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs
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Author Thomas, Sabu.<br/>Preferred Shelf Number QD381 .N38 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466559394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues
ent://SD_ILS/0/SD_ILS:538734
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Author Silvestre, Clara. Cimmino, Sossio.<br/>Preferred Shelf Number TS198.3 .P5 E36 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004207387">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Atlas of metabolic diseases
ent://SD_ILS/0/SD_ILS:538123
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Author Nyhan, William L., 1926, author. Barshop, Bruce Allen. Al-Aqeel, Aida I.<br/>Preferred Shelf Number RJ390 .N94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781444149487">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biotechnology in functional foods and nutraceuticals
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Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Preferred Shelf Number TP248.65 .F66 B638 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
ent://SD_ILS/0/SD_ILS:541091
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Author Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number RM666 .P835 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polymeric foams : technology and developments in regulation, process, and products
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Author Lee, S.-T (Shau-Tarng), 1956- Scholz, Dieter P. K.<br/>Preferred Shelf Number TP1183 .F6 P6482 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420061260">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Mild-to-moderate psoriasis
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Author Koo, John Y. M. Lee, Chai Sue. Lebwohl, Mark.<br/>Preferred Shelf Number RL321 .M552 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420088618">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:544200
2026-01-10T02:59:58Z
2026-01-10T02:59:58Z
Author Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Functional foods and biotechnology
ent://SD_ILS/0/SD_ILS:546929
2026-01-10T02:59:58Z
2026-01-10T02:59:58Z
Author Shetty, Kalidas.<br/>Preferred Shelf Number TP248.65 .F66 F84 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polymeric gene delivery : principles and applications
ent://SD_ILS/0/SD_ILS:542266
2026-01-10T02:59:58Z
2026-01-10T02:59:58Z
Author Amiji, Mansoor M.<br/>Preferred Shelf Number RB155.8 .P656 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135494506">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:541321
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2026-01-10T02:59:58Z
Author German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of fermented functional foods
ent://SD_ILS/0/SD_ILS:541308
2026-01-10T02:59:58Z
2026-01-10T02:59:58Z
Author Farnworth, Edward R.<br/>Preferred Shelf Number QP144 .F85 H357 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135510954">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Microbial stress adaptation and food safety
ent://SD_ILS/0/SD_ILS:538969
2026-01-10T02:59:58Z
2026-01-10T02:59:58Z
Author Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-<br/>Preferred Shelf Number QR115 .M4585 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012828">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Peptide antibiotics : discovery, modes of action, and applications
ent://SD_ILS/0/SD_ILS:546346
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2026-01-10T02:59:58Z
Author Dutton, Christopher J., 1959-<br/>Preferred Shelf Number RS431 .P37 P474 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135554002">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:546554
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Author Naidu, A. S.<br/>Preferred Shelf Number QR115 .N33 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>