Search Results for Lactic acid. - Narrowed by: Online Library

Lactic acid bacteria a functional approach

2026-02-25T23:15:09Z

Author Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor. LeBlanc, Alejandra de Moreno de, editor. LeBlanc, Jean Guy (Jean Guy Joseph), editor. Bedani, Raquel, editor.
Preferred Shelf Number QR82 .L3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429422591 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Lactic acid bacteria : biodiversity and taxonomy

2026-02-25T23:15:09Z

Author Holzapfel, W. H., editor. Wood, Brian J. B., editor.
Preferred Shelf Number ONLINE(341654.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368 ebrary http://site.ebrary.com/id/10867116 John Wiley http://dx.doi.org/10.1002/9781118655252 MyiLibrary http://www.myilibrary.com?id=604386
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Lactic Acid Bacteria Fundamentals and Practice

2026-02-25T23:15:09Z

Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8841-0
Format: Electronic Resources
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Stress Responses of Lactic Acid Bacteria

2026-02-25T23:15:09Z

Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92771-8
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Lactic acid bacteria : microbiological and functional aspects

2026-02-25T23:15:09Z

Author Vinderola, Gabriel, editor. Ouwehand, Arthur, editor. Salminen, Seppo, editor. Wright, Atte von, 1952- editor.
Preferred Shelf Number QR121
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003352075 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Lactic Acid Bacteria Omics and Functional Evaluation

2026-02-25T23:15:09Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7832-4
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Lactic Acid Bacteria Bioengineering and Industrial Applications

2026-02-25T23:15:09Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7283-4
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Lactic acid bacteria : microbiological and functional aspects

2026-02-25T23:15:09Z

Author Salminen, Seppo.
Preferred Shelf Number QR121 .L33 2012
Electronic Access Click here to view.
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Biotechnology of lactic acid bacteria novel applications

2026-02-25T23:15:09Z

Author Mozzi, Fernanda. Raya, Raúl R. Vignolo, Graciela M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813820866
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Lactic acid bacteria : microbiology and functional aspects

2026-02-25T23:15:09Z

Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
Preferred Shelf Number QR121 .L33 2004
Electronic Access Click here to view.
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Poly(lactic acid) : synthesis, structures, properties, processing, applications, and end of life

2026-02-25T23:15:09Z

Author Auras, Rafael, editor. Lim, Loong-Tak, editor. Selke, Susan E. M., editor. Tsuji, Hideto, editor.
Preferred Shelf Number TP1180 .B55 P65 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119767480
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Lactic acid bacteria in food biotechnology : innovations and functional aspects

2026-02-25T23:15:09Z

Author Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323898751
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Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

2026-02-25T23:15:09Z

Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1559-6
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Poly(lactic acid) science and technology : processing, properties, additives and applications

2026-02-25T23:15:09Z

Author Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number ONLINE(343216.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
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Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications

2026-02-25T23:15:09Z

Author Ren, Jie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-17596-1
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Poly(lactic acid) synthesis, structures, properties, processing, and applications

2026-02-25T23:15:09Z

Author Auras, Rafael.
Preferred Shelf Number ONLINE
Electronic Access Books24x7 http://www.books24x7.com/marc.asp?bookid=40775 John Wiley http://dx.doi.org/10.1002/9780470649848
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Emerging pathways of vaccine adjuvants : a nonspecific stimulant of the immune system

2026-02-25T23:15:09Z

Author Chavda, Vivek P., editor. Apostolopoulos, Vasso, editor.
Preferred Shelf Number QR189 .E44 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237654
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Pathway design for industrial fermentation

2026-02-25T23:15:09Z

Author Koch, Walter, author.
Preferred Shelf Number QR151 .K63 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-02-25T23:15:09Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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Polymer surface modification to enhance adhesion : techniques and applications

2026-02-25T23:15:09Z

Author Netravali, Anil Narayan, 1948- editor. Mittal, K. L., 1945- editor.
Preferred Shelf Number QD381.9 .S97 P65 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394231034
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Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging

2026-02-25T23:15:09Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.
Preferred Shelf Number TP374 .A37 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161
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Bacteriocins

2026-02-25T23:15:09Z

Author Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2661-9
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Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

2026-02-25T23:15:09Z

Author Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1288-9
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-02-25T23:15:09Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
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Handbook on Sourdough Biotechnology

2026-02-25T23:15:09Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23084-4
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Fungi and Fungal Products in Human Welfare and Biotechnology

2026-02-25T23:15:09Z

Author Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8853-0
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Sustainable Material for Biomedical Engineering Application

2026-02-25T23:15:09Z

Author Wan Kamarul Zaman, Wan Safwani. editor. Abdullah, Nurul asma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2267-3
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Microbiome in 3P Medicine Strategies The First Exploitation Guide

2026-02-25T23:15:09Z

Author Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-19564-8
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Microbial bioreactors for industrial molecules

2026-02-25T23:15:09Z

Author Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number QP517 .M65 M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096
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Biomimicry materials and applications

2026-02-25T23:15:09Z

Author Inamuddin, 1980- editor. Altalhi, Tariq, editor. Alrogi, Ashjan, editor.
Preferred Shelf Number QD382 .B47 B56 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167043
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Sustainable plastics : environmental assessments of biobased, biodegradable, and recycled plastics

2026-02-25T23:15:09Z

Author Greene, Joseph P., 1961-
Preferred Shelf Number TP1180 .B55 G7435 2022 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882091
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Biobased adhesives : sources, characteristics, and applications

2026-02-25T23:15:09Z

Author Dunky, Manfred, editor. Mittal, K. L., editor.
Preferred Shelf Number TP968 .B56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406
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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-02-25T23:15:09Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
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Bioresource technology : concept, tools and experience

2026-02-25T23:15:09Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
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Biomolecules from natural sources : advances and applications

2026-02-25T23:15:09Z

Author Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.
Preferred Shelf Number QP514.2 .B56 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620
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Spectroscopic techniques for polymer characterization

2026-02-25T23:15:09Z

Author Ozaki, Y. (Yukihiro), editor. Satō, Harumi, editor.
Preferred Shelf Number QD139 .P6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830312
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Drug design using machine learning

2026-02-25T23:15:09Z

Author Inamuddin, editor. Altalhi, Tariq, editor. Cruz, Jorddy N., editor. Refat, Moamen Salah El-Deen, editor.
Preferred Shelf Number RS420 .D78 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167258
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Bio-based packaging : material, environmental and economic aspects

2026-02-25T23:15:09Z

Author Sapuan, S. M., editor. Ilyas, Rushdan Ahmad, editor.
Preferred Shelf Number TS198.2 .B56 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228
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Biopolymers for biomedical and biotechnological applications

2026-02-25T23:15:09Z

Author Rehm, Bernd H. A., editor. Moradali, M. Fata, editor.
Preferred Shelf Number QP801 .B69
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527818310
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Wine faults and flaws : a practical guide

2026-02-25T23:15:09Z

Author Grainger, Keith, author.
Preferred Shelf Number TP511 .G73 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118979082
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Biological soft matter : fundamentals, properties, and applications

2026-02-25T23:15:09Z

Author Nardin, Corinne. Schlaad, Helmut.
Preferred Shelf Number QP514.2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527811014
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Metabolic engineering : concepts and applications. Volume 13a

2026-02-25T23:15:09Z

Author Yi, Sang-yŏp, 1964- editor. Nielsen, Jens, 1962- editor. Stephanopoulos, G., editor.
Preferred Shelf Number QP171 .M48 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527823468
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Bioprocessing for biomolecules production

2026-02-25T23:15:09Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
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The chemistry of bio-based polymers

2026-02-25T23:15:09Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP1180 .B55 F56 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119681373
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Mild to moderate and moderate to severe psoriasis

2026-02-25T23:15:09Z

Author Koo, John, editor. Levin, Ethan C., editor. Leon, Argentina, editor. Wu, Jashin J., editor.
Preferred Shelf Number RL321
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429174278 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food, fermentation and micro-organisms

2026-02-25T23:15:09Z

Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number TP371.44 .B36 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
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Atlas of inherited metabolic diseases.

2026-02-25T23:15:09Z

Author Nyhan, William L., 1926- author. Hoffman, Georg, author. Barshop, Bruce Allen, author.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315114033 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Probiotic dairy products

2026-02-25T23:15:09Z

Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number QR121 .P76 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
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Microbiology in dairy processing : challenges and opportunities

2026-02-25T23:15:09Z

Author Poltronieri, Palmiro, editor.
Preferred Shelf Number QR121 .M54 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
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Food processing by-products and their utilization

2026-02-25T23:15:09Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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Polymer waste management

2026-02-25T23:15:09Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TD798 .F544 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536376
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Principles and applications of fermentation technology

2026-02-25T23:15:09Z

Author Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number TP156 .F4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381
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Advanced green composites

2026-02-25T23:15:09Z

Author Netravali, Anil Narayan, 1948- author.
Preferred Shelf Number TA418.9 .C6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327
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Emerging areas in bioengineering

2026-02-25T23:15:09Z

Author Chang, Ho-nam, editor.
Preferred Shelf Number TA164
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293
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Food safety in China : science, technology, management and regulation

2026-02-25T23:15:09Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
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Starter cultures in food production

2026-02-25T23:15:09Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
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Biomaterial applications : macro to nanoscales

2026-02-25T23:15:09Z

Author Thomas, Sabu, editor. Kalarikkal, Nandakumar, editor. Yang, Weimin, editor. Babu, Snigdha S., editor.
Preferred Shelf Number R857 .M3 B56 2015
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Microorganisms and fermentation of traditional foods

2026-02-25T23:15:09Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
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Beneficial Microorganisms in Food and Nutraceuticals

2026-02-25T23:15:09Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
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Microorganisms in Biorefineries

2026-02-25T23:15:09Z

Author Kamm, Birgit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-45209-7
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Seafood science : advances in chemistry, technology and applications

2026-02-25T23:15:09Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
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Dairy microbiology and biochemistry : recent developments

2026-02-25T23:15:09Z

Author Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
Preferred Shelf Number QR121 .D283 2015
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Food Processing: Strategies for Quality Assessment

2026-02-25T23:15:09Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Interactive probiotics

2026-02-25T23:15:09Z

Author Pessione, Enrica, editor.
Preferred Shelf Number RM666 .P835 I58 2014
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Probiotics : immunobiotics and immunogenics

2026-02-25T23:15:09Z

Author Kitazawa, Haruki, editor. of compilation. Villena, Julio, editor. of compilation. Alvarez, Susana, editor. of compilation.
Preferred Shelf Number RM666 .P835 P76 2014
Electronic Access Click here to view.
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Seafood Processing By-Products Trends and Applications

2026-02-25T23:15:09Z

Author Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9590-1
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Selective Catalysis for Renewable Feedstocks and Chemicals

2026-02-25T23:15:09Z

Author Nicholas, Kenneth M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-08654-5
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Mild to Moderate Psoriasis

2026-02-25T23:15:09Z

Author Koo, John Y. M., editor. Levin, Ethan C., editor. Leon, Argentina, editor. Wu, Jashin J., editor. Lebwohl, Mark G., editor.
Preferred Shelf Number RL321 .M552 2014
Electronic Access Click here to view.
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Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs

2026-02-25T23:15:09Z

Author Thomas, Sabu.
Preferred Shelf Number QD381 .N38 2013
Electronic Access Click here to view.
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Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues

2026-02-25T23:15:09Z

Author Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number TS198.3 .P5 E36 2013
Electronic Access Click here to view.
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Atlas of metabolic diseases

2026-02-25T23:15:09Z

Author Nyhan, William L., 1926, author. Barshop, Bruce Allen. Al-Aqeel, Aida I.
Preferred Shelf Number RJ390 .N94 2012
Electronic Access Click here to view.
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Biotechnology in functional foods and nutraceuticals

2026-02-25T23:15:09Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
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Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2026-02-25T23:15:09Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number RM666 .P835 H36 2010
Electronic Access Click here to view.
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Mild-to-moderate psoriasis

2026-02-25T23:15:09Z

Author Koo, John Y. M. Lee, Chai Sue. Lebwohl, Mark.
Preferred Shelf Number RL321 .M552 2009
Electronic Access Click here to view.
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Polymeric foams : technology and developments in regulation, process, and products

2026-02-25T23:15:09Z

Author Lee, S.-T (Shau-Tarng), 1956- Scholz, Dieter P. K.
Preferred Shelf Number TP1183 .F6 P6482 2009
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Handbook of nutraceuticals and functional foods

2026-02-25T23:15:09Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2007
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Functional foods and biotechnology

2026-02-25T23:15:09Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
Electronic Access Click here to view.
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Polymeric gene delivery : principles and applications

2026-02-25T23:15:09Z

Author Amiji, Mansoor M.
Preferred Shelf Number RB155.8 .P656 2005
Electronic Access Click here to view.
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-02-25T23:15:09Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
Electronic Access Click here to view.
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Microbial stress adaptation and food safety

2026-02-25T23:15:09Z

Author Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-
Preferred Shelf Number QR115 .M4585 2003
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Format: Books
Availability Online Library~1

Handbook of fermented functional foods

2026-02-25T23:15:09Z

Author Farnworth, Edward R.
Preferred Shelf Number QP144 .F85 H357 2003
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Format: Books
Availability Online Library~1

Peptide antibiotics : discovery, modes of action, and applications

2026-02-25T23:15:09Z

Author Dutton, Christopher J., 1959-
Preferred Shelf Number RS431 .P37 P474 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Natural food antimicrobial systems

2026-02-25T23:15:09Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1