Search Results for Lactic acid. - Narrowed by: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLactic$002bacid.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-28T12:12:12Z Biotechnology of lactic acid bacteria novel applications ent://SD_ILS/0/SD_ILS:303793 2024-11-28T12:12:12Z 2024-11-28T12:12:12Z Author&#160;Mozzi, Fernanda.&#160;Raya, Ra&uacute;l R.&#160;Vignolo, Graciela M.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813820866">http://dx.doi.org/10.1002/9780813820866</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Poly(lactic acid) synthesis, structures, properties, processing, and applications ent://SD_ILS/0/SD_ILS:298060 2024-11-28T12:12:12Z 2024-11-28T12:12:12Z Author&#160;Auras, Rafael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=40775">http://www.books24x7.com/marc.asp?bookid=40775</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470649848">http://dx.doi.org/10.1002/9780470649848</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of prebiotics and probiotics ingredients health benefits and food applications ent://SD_ILS/0/SD_ILS:290604 2024-11-28T12:12:12Z 2024-11-28T12:12:12Z Author&#160;Cho, Sungsoo.&#160;Finocchiaro, E. Terry.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>