Search Results for Lactic acid. - Narrowed by: Biochemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLactic$002bacid.$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026ps$003d300$0026isd$003dtrue?
2026-05-13T10:01:29Z
Lactic Acid Bacteria Fundamentals and Practice
ent://SD_ILS/0/SD_ILS:489559
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Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
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Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological soft matter : fundamentals, properties, and applications
ent://SD_ILS/0/SD_ILS:596660
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Author Nardin, Corinne. Schlaad, Helmut.<br/>Preferred Shelf Number QP514.2<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527811014">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527811014</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles and applications of fermentation technology
ent://SD_ILS/0/SD_ILS:594610
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2026-05-13T10:01:29Z
Author Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Preferred Shelf Number TP156 .F4<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
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2026-05-13T10:01:29Z
Author Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>