Search Results for Lactic acid. - Narrowed by: Fermentation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLactic$002bacid.$0026qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026ic$003dtrue$0026ps$003d300?
2026-03-01T12:27:48Z
Pathway design for industrial fermentation
ent://SD_ILS/0/SD_ILS:598855
2026-03-01T12:27:48Z
2026-03-01T12:27:48Z
Author Koch, Walter, author.<br/>Preferred Shelf Number QR151 .K63 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, fermentation and micro-organisms
ent://SD_ILS/0/SD_ILS:594915
2026-03-01T12:27:48Z
2026-03-01T12:27:48Z
Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Preferred Shelf Number TP371.44 .B36 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles and applications of fermentation technology
ent://SD_ILS/0/SD_ILS:594610
2026-03-01T12:27:48Z
2026-03-01T12:27:48Z
Author Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Preferred Shelf Number TP156 .F4<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms and fermentation of traditional foods
ent://SD_ILS/0/SD_ILS:544095
2026-03-01T12:27:48Z
2026-03-01T12:27:48Z
Author Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number TP248.65 .F66 M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>