Search Results for Lal, G. K. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLal$00252C$002bG.$002bK.$0026ic$003dtrue$0026ps$003d300? 2024-10-28T18:26:43Z Mechanical sciences ent://SD_ILS/0/SD_ILS:363079 2024-10-28T18:26:43Z 2024-10-28T18:26:43Z Author&#160;Lal, G. K.<br/>Preferred Shelf Number&#160;TJ146 M43 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-10-28T18:26:43Z 2024-10-28T18:26:43Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>