Search Results for Larroche, Christian,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLarroche$00252C$002bChristian$00252C$0026te$003dILS$0026ps$003d300?
2024-09-11T13:40:58Z
Current developments in biotechnology and bioengineering : bioprocesses, bioreactors and controls
ent://SD_ILS/0/SD_ILS:459111
2024-09-11T13:40:58Z
2024-09-11T13:40:58Z
Author Larroche, Christian, editor. Sanroman, Maria Angeles, editor. Du, Guocheng, 1965- editor. Pandey, Ashok, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636638">http://www.sciencedirect.com/science/book/9780444636638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermentation processes engineering in the food industry
ent://SD_ILS/0/SD_ILS:291670
2024-09-11T13:40:58Z
2024-09-11T13:40:58Z
Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
ent://SD_ILS/0/SD_ILS:459764
2024-09-11T13:40:58Z
2024-09-11T13:40:58Z
Author Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current Developments in Solid-state Fermentation
ent://SD_ILS/0/SD_ILS:167241
2024-09-11T13:40:58Z
2024-09-11T13:40:58Z
Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>