Search Results for Larroche, Christian. - Narrowed by: Online Library
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2025-12-23T15:53:36Z
Current developments in biotechnology and bioengineering : bioprocesses, bioreactors and controls
ent://SD_ILS/0/SD_ILS:459111
2025-12-23T15:53:36Z
2025-12-23T15:53:36Z
Author Larroche, Christian, editor. Sanroman, Maria Angeles, editor. Du, Guocheng, 1965- editor. Pandey, Ashok, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636638">http://www.sciencedirect.com/science/book/9780444636638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermentation processes engineering in the food industry
ent://SD_ILS/0/SD_ILS:542819
2025-12-23T15:53:36Z
2025-12-23T15:53:36Z
Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number TP371.44 .F47 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
ent://SD_ILS/0/SD_ILS:459764
2025-12-23T15:53:36Z
2025-12-23T15:53:36Z
Author Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current Developments in Solid-state Fermentation
ent://SD_ILS/0/SD_ILS:167241
2025-12-23T15:53:36Z
2025-12-23T15:53:36Z
Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>