Search Results for Law, Barry A. - Narrowed by: Beytepe Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLaw$00252C$002bBarry$002bA.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?dt=list 2024-12-18T23:51:21Z Microbiology and biochemistry of cheese and fermented milk ent://SD_ILS/0/SD_ILS:95979 2024-12-18T23:51:21Z 2024-12-18T23:51:21Z Author&#160;Law, Barry A, ed.<br/>Preferred Shelf Number&#160;QR 121 M53 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Enzymes in food technology ent://SD_ILS/0/SD_ILS:87694 2024-12-18T23:51:21Z 2024-12-18T23:51:21Z Author&#160;Whitehurst, Robert J.&#160;Law, Barry A.<br/>Preferred Shelf Number&#160;TP 456.E58 E64 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>