Search Results for Law, Barry A. - Narrowed by: Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLaw$00252C$002bBarry$002bA.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300?dt=list 2024-12-19T00:32:59Z Microbiology and biochemistry of cheese and fermented milk ent://SD_ILS/0/SD_ILS:95979 2024-12-19T00:32:59Z 2024-12-19T00:32:59Z Author&#160;Law, Barry A, ed.<br/>Preferred Shelf Number&#160;QR 121 M53 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Enzymes in food technology ent://SD_ILS/0/SD_ILS:87694 2024-12-19T00:32:59Z 2024-12-19T00:32:59Z Author&#160;Whitehurst, Robert J.&#160;Law, Barry A.<br/>Preferred Shelf Number&#160;TP 456.E58 E64 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>