Search Results for Le Maguer, M. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLe$002bMaguer$00252C$002bM.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-10-11T09:22:11Z Food engineering and process applications ent://SD_ILS/0/SD_ILS:27706 2024-10-11T09:22:11Z 2024-10-11T09:22:11Z Author&#160;Le Maguer, M., ed.&#160;Jelen, Pavel, ed.&#160;International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)<br/>Preferred Shelf Number&#160;TP 368 F617 1986<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Functional foods biochemical and processing aspects ent://SD_ILS/0/SD_ILS:290355 2024-10-11T09:22:11Z 2024-10-11T09:22:11Z Author&#160;Mazza, G., 1946-&#160;Shi, John.&#160;Le Maguer, M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>