Search Results for Leach, Sydney.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLeach$00252C$002bSydney.$0026ps$003d300?2024-11-07T18:19:40ZPhysical principles and techniques of protein chemistryent://SD_ILS/0/SD_ILS:395182024-11-07T18:19:40Z2024-11-07T18:19:40ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number QD 431 L4 1969- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Physical principles and techniques of protein chemistryent://SD_ILS/0/SD_ILS:2521882024-11-07T18:19:40Z2024-11-07T18:19:40ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401037">http://www.sciencedirect.com/science/book/9780124401037</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical principles and techniques of protein chemistry. Part Bent://SD_ILS/0/SD_ILS:2524532024-11-07T18:19:40Z2024-11-07T18:19:40ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401020">http://www.sciencedirect.com/science/book/9780124401020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical principles and techniques of protein chemistry. Part Aent://SD_ILS/0/SD_ILS:2525042024-11-07T18:19:40Z2024-11-07T18:19:40ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401013">http://www.sciencedirect.com/science/book/9780124401013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Astrochemistry and Astrobiologyent://SD_ILS/0/SD_ILS:3334792024-11-07T18:19:40Z2024-11-07T18:19:40ZAuthor Smith, Ian W. M. editor. Cockell, Charles S. editor. Leach, Sydney. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333479.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31730-9">http://dx.doi.org/10.1007/978-3-642-31730-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>