Search Results for Leach, Sydney. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLeach$00252C$002bSydney.$0026te$003dILS$0026ps$003d300? 2024-09-08T05:15:42Z Physical principles and techniques of protein chemistry ent://SD_ILS/0/SD_ILS:39518 2024-09-08T05:15:42Z 2024-09-08T05:15:42Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;QD 431 L4 1969- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Physical principles and techniques of protein chemistry ent://SD_ILS/0/SD_ILS:252188 2024-09-08T05:15:42Z 2024-09-08T05:15:42Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401037">http://www.sciencedirect.com/science/book/9780124401037</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry. Part B ent://SD_ILS/0/SD_ILS:252453 2024-09-08T05:15:42Z 2024-09-08T05:15:42Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401020">http://www.sciencedirect.com/science/book/9780124401020</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry. Part A ent://SD_ILS/0/SD_ILS:252504 2024-09-08T05:15:42Z 2024-09-08T05:15:42Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401013">http://www.sciencedirect.com/science/book/9780124401013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Astrochemistry and Astrobiology ent://SD_ILS/0/SD_ILS:333479 2024-09-08T05:15:42Z 2024-09-08T05:15:42Z Author&#160;Smith, Ian W. M. editor.&#160;Cockell, Charles S. editor.&#160;Leach, Sydney. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333479.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-31730-9">http://dx.doi.org/10.1007/978-3-642-31730-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>