Search Results for Leatherhead Food International Limited. - Narrowed by: Electronic Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLeatherhead$002bFood$002bInternational$002bLimited.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300?
2024-11-08T15:25:56Z
Essential guide to food additives
ent://SD_ILS/0/SD_ILS:122226
2024-11-08T15:25:56Z
2024-11-08T15:25:56Z
Author Leatherhead Food International Limited.<br/>Preferred Shelf Number ONLINE.<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp">http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro-facts The working companion for food microbiologists
ent://SD_ILS/0/SD_ILS:344051
2024-11-08T15:25:56Z
2024-11-08T15:25:56Z
Author Wareing, Peter. Fernandes, Rhea. Leatherhead Food International Limited.<br/>Preferred Shelf Number ONLINE(344051.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551580">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>