Search Results for Leatherhead International Limited. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLeatherhead$002bInternational$002bLimited.$0026ps$003d300?dt=list 2026-06-03T20:36:25Z Essential guide to food additives ent://SD_ILS/0/SD_ILS:122226 2026-06-03T20:36:25Z 2026-06-03T20:36:25Z Author&#160;Leatherhead Food International Limited.<br/>Preferred Shelf Number&#160;ONLINE.<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp">http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prebiotics and probiotics ent://SD_ILS/0/SD_ILS:132612 2026-06-03T20:36:25Z 2026-06-03T20:36:25Z Author&#160;Jardine, Shelly.&#160;Leatherhead International Limited.<br/>Preferred Shelf Number&#160;QU 145.5 P9215 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Micro-facts The working companion for food microbiologists ent://SD_ILS/0/SD_ILS:344051 2026-06-03T20:36:25Z 2026-06-03T20:36:25Z Author&#160;Wareing, Peter.&#160;Fernandes, Rhea.&#160;Leatherhead Food International Limited.<br/>Preferred Shelf Number&#160;ONLINE(344051.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551580">Unspecified, see website description</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>