Search Results for Lebensmittel. - Narrowed by: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLebensmittel.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-11-01T12:22:12Z Lebensmittel-Warenkunde f&uuml;r Einsteiger ent://SD_ILS/0/SD_ILS:190964 2024-11-01T12:22:12Z 2024-11-01T12:22:12Z Author&#160;Rimbach, Gerald. author.&#160;M&ouml;hring, Jennifer. author.&#160;Erbersdobler, Helmut F. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring ent://SD_ILS/0/SD_ILS:176661 2024-11-01T12:22:12Z 2024-11-01T12:22:12Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbuch f&uuml;r Lebensmittelchemiker Lebensmittel &ndash; Bedarfsgegenst&auml;nde &ndash; Kosmetika &ndash; Futtermittel ent://SD_ILS/0/SD_ILS:190086 2024-11-01T12:22:12Z 2024-11-01T12:22:12Z Author&#160;Frede, Wolfgang. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01685-1">http://dx.doi.org/10.1007/978-3-642-01685-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> W&ouml;rterbuch der Lebensmittel &ndash; Dictionary of Foods Deutsch &ndash; Englisch: English &ndash; German ent://SD_ILS/0/SD_ILS:198776 2024-11-01T12:22:12Z 2024-11-01T12:22:12Z Author&#160;Cole, Theodor C. H. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-8274-2586-7">http://dx.doi.org/10.1007/978-3-8274-2586-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>