Search Results for Lebensmittel. - Narrowed by: 2010
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLebensmittel.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
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Lebensmittel-Warenkunde für Einsteiger
ent://SD_ILS/0/SD_ILS:190964
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Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:176661
2024-11-01T12:22:12Z
2024-11-01T12:22:12Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
ent://SD_ILS/0/SD_ILS:190086
2024-11-01T12:22:12Z
2024-11-01T12:22:12Z
Author Frede, Wolfgang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01685-1">http://dx.doi.org/10.1007/978-3-642-01685-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wörterbuch der Lebensmittel – Dictionary of Foods Deutsch – Englisch: English – German
ent://SD_ILS/0/SD_ILS:198776
2024-11-01T12:22:12Z
2024-11-01T12:22:12Z
Author Cole, Theodor C. H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2586-7">http://dx.doi.org/10.1007/978-3-8274-2586-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>