Search Results for Lebensmittelchemie. - Narrowed by: German
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLebensmittelchemie.$0026qf$003dLANGUAGE$002509Language$002509GER$002509German$0026te$003dILS$0026ps$003d300?
2025-01-11T10:18:14Z
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:193328
2025-01-11T10:18:14Z
2025-01-11T10:18:14Z
Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:184666
2025-01-11T10:18:14Z
2025-01-11T10:18:14Z
Author Baltes, Werner. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-38183-9">http://dx.doi.org/10.1007/978-3-540-38183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:186774
2025-01-11T10:18:14Z
2025-01-11T10:18:14Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73202-0">http://dx.doi.org/10.1007/978-3-540-73202-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:127750
2025-01-11T10:18:14Z
2025-01-11T10:18:14Z
Author Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.<br/>Preferred Shelf Number TX545 .B412 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:48374
2025-01-11T10:18:14Z
2025-01-11T10:18:14Z
Author Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B412 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:197713
2025-01-11T10:18:14Z
2025-01-11T10:18:14Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2025-01-11T10:18:14Z
2025-01-11T10:18:14Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>