Search Results for Lebensmitteltechnologie. - Narrowed by: Online Library
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2026-01-21T20:51:38Z
The Chemistry and technology of pectin
ent://SD_ILS/0/SD_ILS:250690
2026-01-21T20:51:38Z
2026-01-21T20:51:38Z
Author Walter, Reginald H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:251685
2026-01-21T20:51:38Z
2026-01-21T20:51:38Z
Author Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food science and technology
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2026-01-21T20:51:38Z
2026-01-21T20:51:38Z
Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>