Search Results for Lee, A. G. - Narrowed by: 2012 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLee$00252C$002bA.$002bG.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300$0026isd$003dtrue? 2024-11-05T03:47:42Z The structure of biological membranes ent://SD_ILS/0/SD_ILS:286986 2024-11-05T03:47:42Z 2024-11-05T03:47:42Z Author&#160;Yeagle, Philip.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439809587">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomimetics nature based innovation ent://SD_ILS/0/SD_ILS:288026 2024-11-05T03:47:42Z 2024-11-05T03:47:42Z Author&#160;Bar-Cohen, Yoseph.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439834770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomaterials and stem cells in regenerative medicine ent://SD_ILS/0/SD_ILS:289942 2024-11-05T03:47:42Z 2024-11-05T03:47:42Z Author&#160;Ramalingam, Murugan.&#160;Ramakrishna, Seeram.&#160;Best, Serena.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439879269">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anticancer agents from natural products ent://SD_ILS/0/SD_ILS:291627 2024-11-05T03:47:42Z 2024-11-05T03:47:42Z Author&#160;Cragg, Gordon M. L.&#160;Kingston, David G. I.&#160;Newman, David J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439813836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-11-05T03:47:42Z 2024-11-05T03:47:42Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant physiology ent://SD_ILS/0/SD_ILS:287129 2024-11-05T03:47:42Z 2024-11-05T03:47:42Z Author&#160;Stewart, Philip, 1974-&#160;Globig, Sabine, 1949-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466558427">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>