Search Results for Lee, John C. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLee$00252C$002bJohn$002bC.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list2024-11-28T00:22:47ZRisk and Safety Analysis of Nuclear Systemsent://SD_ILS/0/SD_ILS:2988912024-11-28T00:22:47Z2024-11-28T00:22:47ZAuthor Lee, John C., 1941- author. McCormick, Norman J., 1938- author. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118043462">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10494682">http://site.ebrary.com/lib/alltitles/Doc?id=10494682</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics for Business and Financial Economicsent://SD_ILS/0/SD_ILS:3318932024-11-28T00:22:47Z2024-11-28T00:22:47ZAuthor Lee, Cheng-Few. author. Lee, John C. author. Lee, Alice C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331893.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5897-5">http://dx.doi.org/10.1007/978-1-4614-5897-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752024-11-28T00:22:47Z2024-11-28T00:22:47ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Making and using antibodies a practical handbookent://SD_ILS/0/SD_ILS:2853252024-11-28T00:22:47Z2024-11-28T00:22:47ZAuthor Howard, Gary C. Kaser, Matthew R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439869109">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The textbook of nanoneuroscience and nanoneurosurgeryent://SD_ILS/0/SD_ILS:2871962024-11-28T00:22:47Z2024-11-28T00:22:47ZAuthor Kateb, Babak. Heiss, John D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439849422">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current research in animal physiologyent://SD_ILS/0/SD_ILS:2871332024-11-28T00:22:47Z2024-11-28T00:22:47ZAuthor Lamoureux, Victor S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466558502">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods of the Eastent://SD_ILS/0/SD_ILS:2906452024-11-28T00:22:47Z2024-11-28T00:22:47ZAuthor Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-11-28T00:22:47Z2024-11-28T00:22:47ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The dynamic synapse molecular methods in ionotropic receptor biologyent://SD_ILS/0/SD_ILS:2910162024-11-28T00:22:47Z2024-11-28T00:22:47ZAuthor Kittler, Josef T. Moss, Stephen J. (Stephen James), 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203486283">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer-aided econometricsent://SD_ILS/0/SD_ILS:2901182024-11-28T00:22:47Z2024-11-28T00:22:47ZAuthor Giles, David E. A., 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911570">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Risk assessment with time to event modelsent://SD_ILS/0/SD_ILS:2848352024-11-28T00:22:47Z2024-11-28T00:22:47ZAuthor Crane, Mark, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420032284">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in the environment activity, ecology, and applicationsent://SD_ILS/0/SD_ILS:2855752024-11-28T00:22:47Z2024-11-28T00:22:47ZAuthor Burns, Richard G. Dick, Richard P., 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904039">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fingerprint technologyent://SD_ILS/0/SD_ILS:2886172024-11-28T00:22:47Z2024-11-28T00:22:47ZAuthor Lee, Henry C. Gaensslen, R. E. (Robert E.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041347">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>