Search Results for Lee, K. J. - Narrowed by: 2012 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLee$00252C$002bK.$002bJ.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300? 2024-11-06T13:42:23Z Essential otolaryngology head &amp; neck surgery ent://SD_ILS/0/SD_ILS:293757 2024-11-06T13:42:23Z 2024-11-06T13:42:23Z Author&#160;Lee, K. J. (Keat Jin), 1940-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://mhebooklibrary.com/reader/essential-otolaryngology-head-neck-surgery-tenth-edition">Subscription required</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essential otolaryngology : Ba&#351; ve boyun cerrahisi ent://SD_ILS/0/SD_ILS:149279 2024-11-06T13:42:23Z 2024-11-06T13:42:23Z Author&#160;Lee, K. J.&#160;&Ouml;nerci, Metin.&#160;Korkmaz, Hakan.<br/>Preferred Shelf Number&#160;WV 18.2 B297 2012<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~3<br/> Aristotle in twenty-three volumes ent://SD_ILS/0/SD_ILS:85883 2024-11-06T13:42:23Z 2024-11-06T13:42:23Z Author&#160;Aristotle, 384-322, M.O.&#160;Cooke, Harold Percy.<br/>Preferred Shelf Number&#160;PA 3612.A8 A46 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~23<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-11-06T13:42:23Z 2024-11-06T13:42:23Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Materials in biology and medicine ent://SD_ILS/0/SD_ILS:288998 2024-11-06T13:42:23Z 2024-11-06T13:42:23Z Author&#160;Lee, Sunggyu.&#160;Henthorn, David.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439881705">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>