Search Results for Lee, Seung Ki.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLee$00252C$002bSeung$002bKi.$0026ps$003d300?2024-12-12T19:27:25ZNew Perspectives on Aloeent://SD_ILS/0/SD_ILS:1660512024-12-12T19:27:25Z2024-12-12T19:27:25ZAuthor Park, Young In. editor. Lee, Seung Ki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-34636-8">http://dx.doi.org/10.1007/0-387-34636-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:2879912024-12-12T19:27:25Z2024-12-12T19:27:25ZAuthor Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>