Search Results for Lee, Seung Ki. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLee$00252C$002bSeung$002bKi.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2025-12-27T21:38:38ZNew Perspectives on Aloeent://SD_ILS/0/SD_ILS:1660512025-12-27T21:38:38Z2025-12-27T21:38:38ZAuthor Park, Young In. editor. Lee, Seung Ki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-34636-8">http://dx.doi.org/10.1007/0-387-34636-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:5456912025-12-27T21:38:38Z2025-12-27T21:38:38ZAuthor Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number TP372.5 .E44 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>